Tripura Hills & Plains · Northeast Hill Massif
Terrain and eco-zones
Humid subtropical with a long monsoon. Rainfall has averaged between about 1,980 mm and 2,746 mm a year in recorded decades, most of it between May and September, and the humidity is high enough year-round that food preservation here had to be fermentation and smoke rather than sun-drying alone. Winters are mild on the plain and genuinely cold on the Jampui crest, which is why the oranges grow there and nowhere else in the region.
Landforms
Rivers and waters
Through the year
| Season | Months | Typical | What it is like |
|---|---|---|---|
| Winter | November–February | 10–28 °C | Dry and clear. The Jampui oranges come in through November, the plains cut their aman rice, and the wedding and mela season runs through it. |
| Spring | March–April | 20–34 °C | The jhum clearing season on the slopes and the festival cluster at the turn of the year — Garia, Buisu, Bizu and Sangrai fall within a fortnight of one another in mid-April. |
| Monsoon | May–September | 24–33 °C | Heavy, continuous rain. Bamboo shoots come up and are cut, fermented and bottled; Kharchi and Ker puja fall in July and August, in the hardest part of the agricultural year. |
| Post-monsoon | October | 22–32 °C | Durga puja on the plain and Hojagiri on the ridges within the same fortnight, which is the clearest single view of the region's two calendars running side by side. |
Best time to visitOctober to March. November for the Jampui orange harvest and the ridge weather; mid-April if the point is the Garia–Buisu–Bizu–Sangrai cluster; Diwali for the Matabari mela at Udaipur, which is the largest single gathering in the region's year.
The climate, landforms, rivers and seasons of Tripura Hills & Plains, and the best time of year to visit. (4)