BharatSangraha

Bayaluseeme · Deccan Inland Plateau

The small things

  • Two temple grammars in one enclosureAt Pattadakal the northern Nagara tower and the southern Dravida tower stand within a hundred metres of each other, built within a few decades. Nowhere else can the two idioms of Indian temple architecture be compared without travelling several hundred kilometres. The Chalukyas were not being eclectic for its own sake — they held territory in both directions and employed masons trained in both.
  • A dated line in Indian literary historyRavikirti's inscription on the Meguti temple at Aihole is dated to Saka 556, that is 634, and names Kalidasa and Bharavi as poets already famous. It is one of the very few securely dated documents that puts an upper bound on when those two lived, which means a temple wall on this plain underpins a large part of the chronology of Sanskrit literature.
  • The dome that has to whisperGol Gumbaz's dome is about 44 metres across on the inside, carried on eight arches that intersect to transfer its thrust inward rather than out, with no external buttressing. The whispering gallery around the drum is a by-product of that geometry — a smooth continuous circular surface returning sound around itself. Go at opening time; with a crowd inside, the gallery is unusable.
  • The gharana is named after a town a thousand kilometres awayKirana gharana takes its name from Kairana in the upper Doab, not from anywhere in Karnataka. What happened here is that Abdul Karim Khan's disciple Sawai Gandharva settled at Kundgol near Dharwad and taught, and two of his students — Gangubai Hangal and Bhimsen Joshi — became the most recognisable Hindustani voices of the century. The school's name is northern; its twentieth-century centre of gravity was a district town on this plain.
  • A pedha that walked from UnnaoDharwad pedha was brought south in the nineteenth century by a family that migrated from Unnao. What makes it local is not the recipe's origin but its technique — the khova is cooked past the point where most pedha-makers stop, so the milk sugars caramelise and the sweet turns brown and grainy. It is registered as a geographical indication in the foodstuff category, which in India is a very short list.
  • A chilli grown for colour, not for heatByadgi chilli, from Haveri district in this region and not from the plateau it is often assumed to come from, has thin flesh, few seeds and unusually high capsanthin, which means it colours deeply without burning. A large share of the crop goes to oleoresin extraction for use as a food and cosmetic colourant rather than into cooking at all. The Byadgi market yard sets the reference price for the variety.
  • A pallu that is woven on, not sewn onOn the Ilkal loom the silk warp of the pallu is joined to the cotton warp of the body by a series of interlocked loops — tope teni — with three shuttles carrying the weft across the join. The result is that the red pallu is structurally continuous with the body of the saree. Turn a handloom Ilkal over and the loops are visible; that is the quickest test against a powerloom copy.
  • Four Jnanpith laureates from one plainBendre in 1973, V. K. Gokak in 1990, Girish Karnad in 1998 and Chandrashekhara Kambara in 2010 were all born on this plain or formed by its college town. Karnatak College and later Karnatak University at Dharwad concentrated a generation of Kannada writers in one small place, and the resulting output is disproportionate by any measure.
  • The only Congress session Gandhi presided overThe Indian National Congress met at Belagavi in December 1924 with Gandhi in the chair — the single occasion in his life on which he presided over the session. The ground is marked in the city, and the centenary was observed in 2024.
  • Electricity at a waterfall in 1887A hydroelectric installation was built at Gokak Falls in 1887 to run the cotton mill below it — among the earliest in India, and built for an industrial purpose rather than for civic lighting. The mill and the falls have been a single economic fact for the town ever since.
  • The driest district became the grape districtVijayapura receives around 550 mm of rain a year, less than almost anywhere else in Karnataka. Since the Krishna canals filled, it has become the state's principal table grape and raisin producer, with drying racks in the fields and a trade that did not meaningfully exist two generations ago. The rainfall did not change; the water source did.
  • A hundred and one wellsLakkundi, a village in Gadag district, is described in the local formula as having a hundred and one temples and a hundred and one stepwells. The count is conventional rather than exact, but the density is real, and the masons here worked a fine chloritic schist rather than the sandstone used forty kilometres north — which is why the pillars could be lathe-turned and the carving is sharper.

Small local details of Bayaluseeme — customs, quirks and things that are not in any guidebook. (12)