Gondwana is the largest cultural region in India that has never been anybody’s administrative unit, and
that is not an accident of drafting. Boundaries in the interior were drawn along rivers and across
watersheds, and the Gond country sits astride every one of them. The result is that a single region with
one language, one clan religion and one forest calendar is taught as the southern edge of one state, the
northern edge of another, the western edge of a third and the northern edge of a fourth — four
peripheries and no centre.
What the region actually has at its centre is a language that should not be here. Gondi is Dravidian,
with its nearest relatives several hundred kilometres south, and it survived in the Satpura and Maikal
because uplands were not worth the trouble of taking. The same isolation that preserved it now works
against it: no script anyone uses, no standard across the spread, no school medium, and a census that
offers Hindi instead. Around three million people returned Gondi in 2011. The Gond population is several
times that.
The second thing at the centre is a job description. The Pardhan bard exists so that a Gond clan can
worship its Persa Pen, because the deity is held to live in the bard’s fiddle. That made a hereditary
musician structurally necessary rather than merely welcome — and when the bardic economy weakened in the
twentieth century, the households that had kept it turned out to be carrying a complete visual language
as well, painted on walls that were washed off every year. In 1981 a survey team from Bharat Bhavan
walked into Patangarh and found Jangarh Singh Shyam. Twenty years later Pardhan Gond painting had a name
of its own, a second generation and buyers on three continents. It is the only tradition in India that
has made that particular crossing.
Everything else follows the forest. The sugar comes off the ground under a mahua tree in April, the cash
comes off a tendu bush in May, the fat comes out of a mahua seed in July, and the vegetable is whatever
is up that fortnight. The kitchen has more names for wild greens than it has for spices, and the calendar
is named for what falls rather than for what the almanac says.
Terrain and eco-zones
Tropical wet-and-dry, with a monsoon that arrives in the third week of June and drops 1,200–1,600 mm on the Maikal crest against 1,000–1,200 mm in the Narmada trough. The range is severe for a forested upland: 44–46 °C at Jabalpur in May, 4–7 °C on a December night at Amarkantak and Pachmarhi. Altitude does the work that latitude does elsewhere — the plateau is habitable in summer, the trough is not.
Landforms
The Narmada rift — a fault-bounded trough between the Vindhya and Satpura ranges, which is why the river runs west while everything around it runs eastSatpura range — Deccan trap basalt in the west, Gondwana sandstone and coal measures in the eastMaikal range, the Satpura's north-eastward arm, curving up to the Amarkantak plateau at about 1,050 mThe Bhedaghat gorge — hundred-foot cliffs of dolomitic limestone, locally called marble, cut by the NarmadaLameta beds — Cretaceous sediments around Jabalpur, the type locality of Indian dinosaur palaeontologyPatalkot — a horseshoe collapse valley in Chhindwara, some 1,200 to 1,700 feet below its own rimSal in the east and on the Maikal, teak in the west, and India's largest contiguous bamboo forests
Rivers and waters
Narmada — rises at Amarkantak and runs west down the rift; the region holds its source and its gorgeSon — rises within a few kilometres of the Narmada at Amarkantak and runs the opposite way, eastJohila — the third Amarkantak stream, feeding the SonWainganga — rises near Mundara in Seoni and runs south to the Godavari systemPench, Kanhan and Bawanthadi — the Satpura's southward drainageBanjar and Halon — the two Kanha valleys, feeding the NarmadaTawa and Denwa — the Pachmarhi drainage
Through the year
Best time to visitNovember to March for the forests, the gorge and the fort sites. Late February to early April if the point is to see the mahua economy working. Amarkantak is best in October and November, when the plateau is green and the source pools are full.
History
A region that has never been an administrative unit cannot take its periodisation from a state, and this one does not. Its ancient period belongs to the Narmada trough and to Tripuri, at Tewar near Jabalpur, where the Kalachuris ruled for five centuries and left the inscriptions and temples that are the region's only continuous written record. Its medieval period is the Gond one, attributed by tradition to the fourteenth century and firmly documented from Sangram Shah in the early sixteenth, running to 1781. And its modern period begins with the Maratha conquests — Deogarh and Chanda by 1751, Garha in 1781 — not with the British, who arrived in 1818 to administer a country already twice reorganised. The most important thing to say about all three is that the four Gond kingdoms held the valleys and the fort sites and very little else. Authority in the uplands between them was distributed and held in offices rather than houses — the village headman, the clan priest who serves the clan deity, and the hereditary Pardhan bard who keeps a clan's genealogy and its deity songs. That contrast between a documented dynastic fringe and an undocumented upland interior is the region's central fact, and it is why a Dravidian language survives in the middle of an Indo-Aryan continent.
Periodisation is regional, not national — the medieval period does not begin in the same century here as it does elsewhere in India.
Ancientc. 300 BCE – c. 1300 CE
Everything datable in this period happens in the trough. Tripuri, on the Narmada near modern Jabalpur, was a town of consequence for centuries before it became the capital of the Kalachuris, who ruled from it from the seventh century to the thirteenth and who at their height under Gangeyadeva and his son Karna claimed sovereignty over a large part of northern India. They left temples, land grants and copper plates, which is why the valley half of the region has a dated history at all. The uplands to the south and east left almost nothing of the kind. They were forest on poor sandstone and basalt, of no revenue interest to any dynasty, and were not conquered because they were not worth conquering — which is precisely why a Dravidian language and a religion of clan deities survived there, surrounded on every side by Indo-Aryan speech.
Medievalc. 1300 – 1781
This is the Gond period, and it produced four kingdoms rather than one — Garha-Mandla on the upper Narmada, Deogarh on the Kanhan, Chanda-Sirpur on the Wainganga, and Kherla in the Satpura. They were never a single state and never fought as one. Garha is the best documented. Tradition puts its founding in the fourteenth century, but the record becomes firm with Sangram Shah, who is credited with holding fifty-two garhs, and with the regency of Rani Durgavati, whose defeat by a Mughal force in 1564 is the hinge of the whole period. The kingdom was restored as a tributary and lasted another two centuries, moving its capital from Garha to Singhorgarh to Chauragarh to Ramnagar as the military situation demanded. What ended Gond rule was not the Mughals but the Marathas, in two stages, and by 1781 none of the four kingdoms was left.
Modern1781 – 1947
The British inherited the region from the Marathas rather than taking it from the Gonds, and what they added was not a conquest but a settlement — a land revenue system that turned cultivators into tenants of intermediaries, and a forest administration that turned sal, teak and bamboo into state property. Almost every recorded grievance in these districts from the 1860s onward runs back to one or other of those two decisions, and both fell hardest on the upland communities that had never been taxed before. The 1857 rising here was a different matter, and belonged to the displaced Gond lineage rather than to the forest. By the twentieth century the Hindi-speaking Narmada towns had become part of national politics, and Jabalpur was substantial enough that the Congress met beside it in 1939, while the forest districts to the south ran a movement of their own that Congress leaders followed rather than led.
Rulers and commanders
Sangram Shah Raja Ruler 1513–1543
The ruler under whom Garha reached its widest extent, credited with holding fifty-two garhs across the Satpura and Maikal. The figure is the kingdom's own reckoning and later accounts show the number shrinking steadily after him.
Dynasty: Garha. Seat: Garha
Dalpat Shah Raja Ruler 1543–1550
His marriage in 1542 to Durgavati, a Chandela princess, joined the Gond kingdom to a Rajput house of the Vindhyan north; his death in 1550 left a minor heir and produced the regency the region is remembered for.
Dynasty: Garha. Seat: Garha
Rani Durgavati Rani Regent 1550–1564
Governed Garha for fourteen years as regent for her son Bir Narayan and is credited in the kingdom's record with extending its cultivation and revenue. She met Asaf Khan's Mughal force at Narrai in 1564, was wounded by arrows and died on the field on 24 June, refusing to withdraw.
Dynasty: Garha. Seat: Singhorgarh, later Chauragarh
Hriday Shah Raja Ruler 1634–1668
Moved the capital to Ramnagar on the Narmada above Mandla and built there. His is the last long and settled reign the kingdom had.
Dynasty: Garha. Seat: Ramnagar
Bakht Buland Shah Raja Founder c. 1686–1706
Secured the Deogarh throne in 1686 after a succession dispute, with Mughal backing, and in 1702 founded Nagpur out of twelve existing hamlets. His administration founded villages across the Kanhan and Wainganga country and is the direct foundation the Bhonsle Marathas later built on.
Dynasty: Deogarh. Seat: Deogarh, later Nagpur
Narhar Shah Raja Ruler 1776–1781
The last ruler of Garha. His overthrow by the Sagar Marathas in 1781 ended four and a half centuries of Gond rule on the upper Narmada, and the region has had no capital of its own since.
Dynasty: Garha. Seat: Ramnagar
Raghoji Bhonsle Senasahibsubah Commander campaigns of 1743–1751
Brought Deogarh, Chanda and Chhattisgarh under Maratha control between 1743 and 1751, using the city Bakht Buland Shah had founded as his own capital. Two of the four Gond kingdoms ended in these campaigns.
Dynasty: Bhonsle of Nagpur. Seat: Nagpur
The Pardhan Hereditary office, not a dynasty Administrator attested in the ethnographic record from the 19th century
Outside the four kingdoms, authority in this region was held in offices rather than houses. The Pardhan is the hereditary bard attached to a Gond clan, who keeps its genealogy and the songs of its clan deities and plays the three-stringed bana at the clan's rituals. The continuity of a clan was carried by that office rather than by any throne, which is why the region has an unbroken religious record and almost no dynastic one — and why, when a survey team met a Pardhan bard painting mud walls in a Dindori village in 1981, what they had found was an old office doing something new.
Seat: The Gond clan villages of the Satpura and Maikal
Foodways
This is a low-fat, low-spice, high-forest kitchen, and it is the opposite of everything north of the Vindhya. The staple is millet rather than wheat. The fat is mahua seed oil, used sparingly, with ghee reserved for ritual. The default treatments are boiling, ember-roasting and pounding, not frying. Most of a year's calories come from three sources a field cannot supply — mahua flower as sugar, forest tuber and green as vegetable, and whatever the tanks and streams give. The seasoning is salt, chilli and pounded garlic, and the aroma is expected to come from the ingredient.
Primary cooking medium
Mahua seed oil (tora or dori), pressed from the kernel months after the flower harvestSal seed fat, rendered and used where mahua is shortMustard oil on the northern and eastern edgesTil (sesame) oil in the Narmada beltGhee, but almost only at weddings and ritual meals
Dominant sour agents
Tamarind — the everyday acidAmchur from wild mango, sun-dried on the roofFermented bamboo shoot, packed in salt in an earthen potChapda — red weaver ants and their eggs, whose formic acid is itself the souring agent, in the southern and eastern forest beltAmbadi (roselle) leaf on the Wainganga sideCurd, in the settled Narmada villages only
Spice register
Deliberately thin. Salt, dried or green chilli and raw pounded garlic do most of the work, with a little coriander and turmeric behind them. The older village kitchen has no onion-and-tomato base of the north Indian kind, no garam masala and no asafoetida. Against Malwa to the west there is a fraction of the ghee and none of the sweet-sour habit; against Bastar to the south-east there is much less wild herb; against the Wainganga side of Vidarbha there is nothing like the black-masala heat of saoji cooking, which stops at the state line more sharply than any dish should.
Staple grains and carbs
Kodo (Paspalum scrobiculatum) — the drought grain, sown on gravelly uplandKutki, little millet (Panicum sumatrense) — the fast grain, harvested in ten to twelve weeksRice, including Chinnor of Balaghat, which holds a geographical indicationMaize on the Satpura slopesJowar on the Wainganga plainWheat, but only in the Narmada belt and mostly as a bought grain
Preservation methods
Mahua flowers sun-dried on the threshing floor and stored in sacks for a yearGrain kept in kothi — mud-and-dung bins built into the wall of the houseBamboo shoot in brineAmchur from wild mango, and dried tendu fruitMeat and river fish smoke-dried on a rack above the hearthBadi — sun-dried lentil dumplings, on the eastern and northern edgesMahua seed cake, kept as fuel and manure after the oil is pressed
Signature techniques
Mahua sweeping and the double harvest
The mahua corolla drops overnight and has to be swept up before sunrise, because heat and ants take it within hours. Dried in the sun it turns raisin-dark and holds roughly half its weight in sugar, keeps a year, and becomes the household's sweetener, its grain-extender and its brewing base. Months later the same tree drops a seed, and the kernel is pressed for tora oil. One tree therefore yields the year's sugar in April and the year's cooking fat in July, which is why a mahua tree is inherited, partitioned and quarrelled over like land.
Also found in: Bastar, Chota Nagpur Plateau, Koraput–Kalahandi Uplands, Chhattisgarh Plains
Pej — the millet gruel kept cold
Kodo or kutki boiled thin, left in its own water and drunk cold through the working day rather than reheated. It is the same logic as basi to the east: cooked grain held under water neither spoils in the heat nor needs fuel a second time, and the sour liquid does the work of a drink.
Also found in: Chhattisgarh Plains, Bastar, Koraput–Kalahandi Uplands
Bamboo shoot souring (karil)
Young shoots are sliced, salted and packed into an earthen pot for several weeks until they sour and turn pungent. The result works as a pickle and as an acid, and one pot carries a household through the months when no fresh sour fruit is available.
Also found in: Bastar, Chota Nagpur Plateau, Mizo–Kuki–Chin Hills
Chapda — pounding ants raw
Weaver-ant nests are cut down from sal and mango canopy, and the ants and larvae pounded raw with garlic, green chilli and salt. Nothing is cooked, because heat destroys the formic acid that is the whole point. It will not keep a day, so it is made and eaten within an hour of the nest coming down.
Also found in: Bastar, Koraput–Kalahandi Uplands
Leaf-wrapped ember baking
Batter or coarse dough is wrapped in sal or palash leaf and buried in embers rather than cooked on a griddle. The leaf supplies steam so the bread does not dry, scents it, and removes the need for any fat at all — a technique that exists because oil is expensive and leaves are not.
Also found in: Chhattisgarh Plains, Bastar
Roast-and-pound
Tubers, small fish, dried fish and wild greens are dry-roasted on embers or a hot stone and then pounded in a wooden mortar with salt and chilli into a thick chutney rather than being cooked into a gravy. It is the region's default way of turning anything into a side dish, and it uses no water, no oil and no pot.
Also found in: Chota Nagpur Plateau, Bastar
Dishes
Two kitchens again, but the split is by altitude rather than by community. On the Satpura and Maikal the meal is millet, a wild green, a pounded chutney and whatever the forest is giving that fortnight. In the Narmada towns it is rice, wheat, dal and a recognisably north Indian vegetable — and a sweet tradition, in Jabalpur, that has nothing to do with the uplands at all.
Kodo and kutki bhaatVegetarianEveryday
Millet cooked exactly as rice is cooked, drained, and eaten with a thin dal or a green. Kodo holds its shape and eats coarse; kutki cooks in half the time and eats soft, which is why kutki goes to children and the sick.
PejVegetarianEveryday
Millet or rice gruel drunk cold from a pot carried to the field. The name covers a range from a thin drink to a thick porridge depending on how much of the day is left.
Mahua lattaVegetarianMain
Dried mahua flowers boiled with rice or kodo until the sugar in the flowers glazes the grain. It is sweet, faintly smoky and eaten as a meal, not a dessert — the clearest example of a forest product standing in for something a field would otherwise have to grow.
Mahua ladduVegetarianSweet
Dried mahua pounded with til or chironji kernels and pressed into a ball. No added sugar and no cooking; the flower is sweet enough by itself.
Chapda chutneyचापड़ा चटनीNon-vegetarianSide
Red weaver ants and their eggs pounded raw with garlic, chilli and salt into a sharp, citrus-sour paste. Eaten in the southern and eastern forest belt; the Bastar version of the same dish, over the watershed, is the one that has been formally registered.
Bans karilVegetarianSide
Bamboo shoot, either fresh in a thin curry through the monsoon or salted and soured in a pot for the rest of the year. The fermented version is used a spoonful at a time, as an acid rather than a vegetable.
Jungle bhajiVegetarianSide
The plate of wild greens, each with a fortnight of season — charota with the first rains, koliyari from the bauhinia, chench, amari, munga, bohar. Boiled, drained and finished with garlic and salt. The kitchen has far more names for greens than it has for spices.
Rugda and bodaVegetarianSeasonal delicacy
Wild mushrooms that fruit under sal within days of the first heavy rain and are dug rather than picked. They cannot be cultivated, appear for perhaps three weeks, and sell in Jabalpur and Mandla markets at prices no cultivated vegetable in the region approaches.
TikhurVegetarianDrink or sweet
Starch washed out of the rhizome of Curcuma angustifolia, dug from the forest floor and settled in water over several changes. Set with jaggery it becomes a cool, translucent slab; stirred into water it is the region's summer drink.
Badi ki sabziVegetarianMain
Sun-dried urad dumplings fried and simmered — the stored protein of the wet months, and the northern and eastern edge of the region's food rather than its centre.
Bhutta and makka rotiVegetarianEveryday
Maize roasted whole on embers, or ground coarse and baked into a thick roti on the Satpura slopes.
Ember-roasted river fishNon-vegetarianMain
Small fish from the Narmada, the Banjar and the tanks, wrapped in leaf and put in the ashes, then pounded with salt and chilli. Larger river fish are smoke-dried on the hearth rack for the monsoon.
GhughriVegetarianRitual
Whole grain or gram boiled and lightly salted, made at Pola and Nag Panchami and distributed rather than served. A ritual dish defined by being shared out, not by being cooked well.
ChironjiVegetarianIngredient
The kernel of Buchanania lanzan, cracked one at a time from a hard stone. It goes into sweets across north India and is collected almost entirely in forests like these, which is why it costs what it does.
Khoya jalebiVegetarianSweet
Jabalpur's own sweet — jalebi made from a khoya batter rather than a fermented flour one, so it comes out dense, dark and fudge-like instead of crisp. Sold by weight, warm, and not really found outside the city.
Where to try: The sweet shops around Fuhara Chowk in Jabalpur.
Staples
Kodo and kutkiRice in the Narmada beltArhar and kulthi dalWild greensMahua, dried and stored
Sweets
Mahua ladduTikhur barfiKhoya jalebi (Jabalpur)Chironji barfiGud and til pat
Street food
Roasted bhuttaMungodi and badi fryKhoya jalebiPoha at every Narmada-belt bus standRugda in season, sold by the katori
Drinks
PejTikhur sharbatMahua liquor, distilled at home and required at almost every clan riteLanda, a rice beer, on the eastern edgeBlack tea, which arrived with the roads
Dress and textiles
There is no court dress here, because the Gond kingdoms dressed like the Rajput courts they married into and their subjects did not dress like them at all. What the region has instead is a working wardrobe of two or three unstitched cotton pieces, a very large silver vocabulary that functioned as a household's savings, and a body-marking tradition among the Baiga that is the closest thing in central India to a textile worn permanently. The region also rears the raw silk that other regions weave — the tussar cocoon comes off sal and saja here and is reeled and woven at Champa, Raigarh and Bhagalpur, which is why no famous cloth carries the name of any town in it.
What is worn
LugdaWomen
A coarse cotton sari, about six to eight cubits, wrapped short and tucked between the legs for forest and field work. Traditionally worn without a blouse; the polka blouse is a twentieth-century addition that is now universal.
Worn for: Everyday
Pancha and bandiMen
A short dhoti wrapped high for walking in undergrowth, with a sleeveless jacket and a gamchha.
Worn for: Everyday
Korku dhoti and turbanKorku men
A white dhoti with a tightly wound turban, worn on the Betul and Melghat slopes where Korku villages sit next to Gond ones and the dress distinguishes them at a distance.
Worn for: Festival
Gussadi headdressRaj Gond men of the southern uplands
A towering peacock-feather crown over a deerskin or blanket wrap, with body ash and bells. It is worn only by the dancers who take the Gussadi role, and putting it on carries obligations that last the length of the festival.
Worn for: Dandari, at Diwali
Kosa silk sariWomen, in settled villages and towns
Undyed tussar, gold-fawn and matte. It is the feast garment of the eastern edge, made from cocoons reared here and woven elsewhere.
Worn for: Weddings
Weaves and textiles
Tussar (kosa) cocoon rearingBalaghat, Seoni, Dindori, Mandla, Anuppur
Antheraea mylitta reared outdoors on sal, saja and arjun rather than indoors on mulberry. The region is one of India's main cocoon sources and almost none of its weaving; the value is added downstream.
Coarse cotton lugda weavingScattered, Balaghat and Mandla
Plain unbleached cotton in narrow widths on pit looms, made for local wear rather than sale, and now largely displaced by mill cloth.
Jewellery
Sutiya — the heavy silver neck torque, a household's stored savings worn on the bodyHansuliPahunchi and bahunta on the upper armKaradhan, the waist chainPairi and bichhiyaWhite metal and aluminium, which have replaced silver in most villages within two generations
Arts and artisanal heritage
Dance
KarmaRitual
A branch of the karma tree is cut, planted in the courtyard and danced around all night in a shoulder-linked line that gathers and releases to the mandar drum. The dance ends at dawn with the branch taken to water. It is the region's central monsoon rite and it runs east into Chhattisgarh and Chota Nagpur with different theology attached at each stop.
Performed by: Gond, Baiga and Oraon households. Occasion: Karma Ekadashi in Bhadon, and through the monsoon
Rela and RinaTribal
Rela is the men's line dance to dhol and timki, taken at a running tempo; Rina is the women's counterpart, slower, sung in call and response. Both are named after their song form rather than their steps.
Performed by: Gond men and women. Occasion: Weddings and village fairs
SailaFolk
A stick dance in which each dancer strikes his neighbour's stick on a fixed beat while the circle rotates, so a mistake is audible instantly. Shared with the Chhattisgarh plains and the Sarguja fringe.
Performed by: Young men. Occasion: After the harvest, Dashera to Magh
Dandari and GussadiRitual
A troupe travels from village to village for several days performing narrative sequences, led by Gussadi dancers in peacock-feather crowns and body ash who are treated as embodying the deity rather than representing him. Strongest in the Adilabad uplands.
Performed by: Raj Gonds of the southern uplands. Occasion: Diwali
Baiga DasheraTribal
Danced in two facing lines with a dipping, wave-like step, to a drum and a bamboo flute. The Baiga repertoire is separate from the Gond one despite the villages often being a kilometre apart.
Performed by: Baiga men and women. Occasion: Dashera and the winter fairs
Music
The Pardhan bana
A three-stringed spike fiddle with a carved horse-head or peacock finial, played by the Pardhan bards attached to Gond patron clans. The clan deity is understood to reside in the instrument, so the Pardhan is not an accompanist but part of the ritual apparatus — a clan cannot properly worship its Persa Pen without its bard, and the bard is paid in grain by the households whose history he keeps.
Lingo gatha
The Gond origin epic, sung over several nights: Pahandi Pari Kupar Lingo brings the gods out of the cave and founds the clan order that still governs who may marry whom. It is the charter document of Gond society and it exists only as sung performance.
Karma geet and Rela geet
Short cyclical songs built for hours of repetition, led by one voice and answered by the line, with the mandar, timki and tudbudi carrying an accelerating pulse.
Faag and Alha, on the northern edge
The Bundeli and Bagheli repertoire reaches into the Narmada belt at Holi and through the monsoon, and the Jabalpur countryside sings both without treating them as foreign.
Theatre
Dandari narrative cycles
The Gussadi troupes perform episodes of Gond myth in the round with masks and mime over several nights of Diwali, moving between villages rather than drawing an audience to one place.
Nacha at the eastern edge
The Chhattisgarhi night theatre with its gammat comic interludes crosses the Maikal into Balaghat and Dindori, played in the open with the audience on all four sides and a single lamp in the middle.
Crafts
Pardhan Gond painting (Jangarh Kalam) GI-worthy Dindori (Patangarh), Mandla, and now Bhopal
A forty-year-old school of contemporary painting descended directly from a bardic caste. It has a founder, a named style, three generations of practitioners and an international market, and no geographical indication.
Material: Poster and acrylic colour on paper and canvas. Technique: A flat outlined form filled edge to edge with one repeated mark — dot, dash, comma, fish-scale, seed. Each artist owns a signature fill, and other painters do not use it, which functions as a signature more reliably than the name in the corner.
Digna and bhitti chitra Across the region
The wall and floor painting done by Gond and Baiga women. Every visual habit of the studio painting that made the region famous — the outline, the repeated fill, the flattened animal — is here first, on a surface designed to be washed off.
Material: White clay, geru, cow dung and rice paste on mud wall and floor. Technique: Painted freehand with fingers and a rag at festivals and before weddings, and renewed each year because the surface it is painted on is renewed each year.
Baiga godna Dindori (Baiga Chak) and Balaghat
A body-marking system with its own named patterns, now rapidly declining, and increasingly reproduced as a drawing idiom on paper and cloth rather than on people.
Material: Soot and pigment under the skin. Technique: Applied by itinerant Badni tattooists with a needle bundle, in a fixed sequence keyed to age — forehead in girlhood, then chest, arms, legs, and the great back pattern after marriage.
Agaria iron Mandla, Dindori and the Maikal fringe
The smelting tradition of the Agaria, documented by Verrier Elwin in 1942 and now surviving mainly as blacksmithing rather than smelting. The famous central Indian wrought-iron craft with a geographical indication is Bastar's, over the watershed, and is a different tradition.
Material: Local iron ore and charcoal. Technique: Small clay furnaces worked with hand or foot bellows, producing a bloom that is then forged into tools and ritual objects at the anvil.
Bamboo basketry Mandla, Balaghat and Seoni
Grain bins, winnowing fans, fish traps and the flat tokni. The region grows more bamboo than almost anywhere in India and consumes most of it as containers rather than as construction.
Material: Bamboo from the region's own forests. Technique: Split, shaved and coiled or twilled by Basod and Burud households.
Bhedaghat stone carving Jabalpur
A craft that exists because the raw material is lying at the foot of the cliff. Worked at the stalls above the Dhuandhar fall and almost nowhere else.
Material: Dolomitic limestone from the gorge, sold locally as marble. Technique: Hand-cut and filed figures, bowls and lamps, then polished with abrasive stone.
Votive terracotta Across the Satpura and Maikal
Made to be left at a clan shrine and then left to weather. The figures are not sold as art in the village and are not repaired; the shrine accumulates decades of them.
Material: River clay, fired in an open pit. Technique: Coil-built horses, elephants and riders, unglazed and unpainted.
Folk songs
Karma geetGondi, Baigani and Chhattisgarhi
The karma tree, the rains, and the young men and women dancing around it. Sung in short cycles that repeat for hours, because the song is a metronome for a dance that lasts until dawn.
Sung at: Karma Ekadashi and the monsoon nights.
RelaGondi
Courtship, teasing and village incident, improvised over a fixed refrain that the line sings back after every couplet.
Sung at: Weddings and fairs.
Lingo gathaGondi
The freeing of the Gond gods from the cave and the founding of the saga divisions. Performed by Pardhan bards to the bana; it is a legal text as much as a poem, since it fixes who may marry whom.
Sung at: Clan rites, over several nights.
Saila geetGondi and Chhattisgarhi
Harvest, cattle and the return of the young men from wage work, sung to the beat of struck sticks.
Sung at: Post-harvest, Dashera to Magh.
FaagBundeli and Bagheli
Krishna, colour and open erotic teasing, sung by men in chorus to the nagariya drum in the Narmada belt villages.
Sung at: Phagun, up to Holi.
DadariaChhattisgarhi
A two-line improvised couplet thrown between men and women at work or at a fair. It crosses the Maikal into Balaghat and Dindori and is the shortest song form in the region.
Sung at: Any working gathering.
Mahua ke geetGondi and Baigani
Sung at the collection itself, before dawn under the trees. The songs are about the tree, the sweeping and the sharing of what falls, and they exist because the work is done in the dark and in company.
Sung at: The March and April collection.
Dialect and oral traditions
The single most important fact about this region is that Gondi is a Dravidian language and everything around it is not. Gondi belongs to the South-Central branch of Dravidian; its nearest relatives are Telugu, Koya, Kui and Konda, all of them spoken to the south. To the north it faces Bundeli and Bagheli, to the east Chhattisgarhi, to the south-west Marathi — all Indo-Aryan. It is there because Indo-Aryan expansion moved up river plains and the Dravidian northern outliers survived where plains agriculture did not go: Gondi in the Satpura and Maikal, Kurukh in the Chota Nagpur hills, Malto on the Rajmahal, Brahui far to the north-west. The uplands were not worth taking, and that is the whole explanation. The language is now under pressure from a different direction. It has no traditional script, no single standard across a 700-kilometre spread, and no school medium, and the census offers its speakers Hindi and Marathi as the return — roughly 2.98 million returned Gondi in 2011, against a Gond population several times that number. Two scripts exist, both unusual: Masaram Gondi, devised in 1918 by Munshi Mangal Singh Masaram, and Gunjala Gondi, found on palm-leaf manuscripts at Gunjala in the Adilabad uplands in 2006 and studied from 2014. Both were added to Unicode in 2017 and 2018.
Speech varieties
Northern GondiDravidian, South-Central
Betul, Chhindwara, Seoni, Balaghat and Mandla. Heavily loaded with Hindi vocabulary, largely unwritten, and no longer mutually intelligible with the southern varieties across the full span.
Speakers: Part of the roughly 2.98 million who returned Gondi in the 2011 Census
Adilabad (Raj) GondiDravidian, South-Central
The southern variety, in long contact with Telugu and Marathi, and the one with a manuscript tradition in the Gunjala script and the Dandari–Gussadi repertoire attached to it.
KorkuAustroasiatic, Munda
Betul, Chhindwara, the Khandwa fringe and the Melghat slope. It is the region's second non-Indo-Aryan language and belongs to a third family entirely — its relatives are Mundari and Santali, hundreds of kilometres east, with nothing of the kind in between.
Speakers: Around 7 lakh returned in the 2011 Census
Bagheli and Bundeli of the Narmada beltIndo-Aryan, Eastern and Central Hindi
The market, school and court language of Jabalpur, Mandla, Katni and Narsinghpur, transitional between the two and usually returned simply as Hindi.
Powari (Bhoyari)Indo-Aryan
Spoken by Powar cultivators of Balaghat, Seoni and the Bhandara side. Its vocabulary points west, towards Rajasthani and Gujarati, and it has been surrounded by Hindi, Marathi and Gondi for centuries without merging into any of them — a small island inside a larger one.
BaiganiIndo-Aryan
The Baiga are a distinct people with their own ritual repertoire, but their speech is an Indo-Aryan variety close to Chhattisgarhi and Bagheli. Community and language do not line up here, and assuming they do is the commonest mistake made about the region.
Varhadi MarathiIndo-Aryan
The Wainganga side, from Gondia and Gadchiroli southwards, shading into the Vidarbha dialect belt.
Indigenous terminology
Sayings
Places
Bhedaghat and the Dhuandhar fallNatureJabalpur
A three-kilometre gorge where the Narmada has cut through a band of dolomitic limestone, leaving cliffs about thirty metres high that go from white to pale green to grey along their length. The Dhuandhar fall at the head of the gorge throws enough spray to be named for smoke. Boats run the gorge outside the monsoon, and on full-moon nights in winter they run after dark.
Best time: November–March, and full-moon nights.
Chausath Yogini temple, BhedaghatHeritageJabalpur
A circular open-air shrine of the tenth century on the cliff above the gorge, its perimeter lined with stone yogini figures in individual niches, each named in an inscription. It is one of only a handful of substantially surviving yogini temples in India, and the roofless circular plan is the form itself, not a ruin.
Madan Mahal fortHeritageJabalpur
A small Gond fort built onto a granite tor above the city, with rock-cut cisterns and a stable cut into the boulder. It belongs to the Garha line and is the most accessible piece of Gond royal building left.
AmarkantakPilgrimageAnuppur
The Maikal summit plateau at about 1,050 metres, where the Narmada and the Son rise within a few kilometres of each other and then run in opposite directions to two different oceans. The Narmada source tank sits inside a walled temple complex of Kalachuri date; Kapildhara falls and the Son source are a short walk apart from it.
Best time: October–February.
Kanha Tiger ReserveWildlifeMandla and Balaghat
Sal forest broken by maidans — open grassy meadows that are the sites of villages moved out decades ago, and now the reason the park's grazing animals are so visible. Kanha holds the only surviving population of the hard-ground barasingha, which fell to a few dozen animals around 1970.
Best time: November–March; core zones closed 1 July to 15 October.
Pench Tiger ReserveWildlifeSeoni and Chhindwara, continuing into Nagpur
One teak forest along the Pench river, administered as two separate tiger reserves because a state line runs through it. The animals do not observe it; the paperwork does. It is the clearest illustration in the region of what this cultural boundary costs.
Best time: February–May for sightings.
PatalkotNatureChhindwara
A horseshoe valley roughly 1,200 to 1,700 feet below its own rim, holding a dozen or so Bharia and Gond villages that were reached only on foot until roads and power arrived in the 1990s. The valley floor keeps its own microclimate and its own herbal pharmacopoeia, and the bhumkas of Patalkot are consulted from well outside it.
Getting there: By road from Tamia, then on foot down the rim path.
PachmarhiHillNarmadapuram
The region's only hill station and the core of the Satpura Biosphere Reserve — a sandstone plateau of ravines, waterfalls and painted rock shelters, with the Mahadeo cave and Chauragarh summit above it. In Sawan several lakh pilgrims walk the Nagdwari route through the gorges.
Best time: October–June; the Nagdwari mela is in Sawan.
Ramnagar Palace, MandlaHeritageMandla
A three-storey Gond palace on the Narmada built by Raja Hridayshah in the seventeenth century, now substantially ruined and largely unvisited. Together with the Mandla fort a few kilometres away it is what survives of the Garha-Mandla state's later phase.
PatangarhHeritageDindori
A Pardhan Gond village whose houses carry painted digna and bhitti work, and the home village of Jangarh Singh Shyam and of a large share of the named artists who followed him. There is no museum; the interest is the walls and the families.
Adamgarh rock sheltersHeritageNarmadapuram
Painted sandstone shelters on a hill above the Narmada with a long Mesolithic sequence beneath them. They are the in-region equivalent of the far better known Bhimbetka shelters, which lie north-west near Bhopal and belong to the Malwa side of the Vindhya rather than to this region.
MuktagiriPilgrimageBetul
Fifty-two white Jain temples climbing a wooded gorge on the Satpura crest, with a seasonal waterfall at the head of the steps. A Digambara site of long standing, reached from either side of the range.
Kachargarh cavesPilgrimageGondia
A large natural cave in the Dhanegaon hills that Gond tradition identifies as the place where Lingo released the gods. The Magh Purnima gathering here draws Gonds from across the whole span of the region and is the single largest occasion at which it assembles as one.
Best time: Magh Purnima, February.
Keslapur Nagoba templePilgrimageAdilabad
The shrine of Nagoba, the serpent deity of the Mesram clan, and the site of the Nagoba Jatara at the new moon of Pushya. The Bheting ceremony held there formally admits women married into the clan during the preceding year, which makes the festival a clan register as much as a rite.
Best time: Pushya Amavasya, January.
Tripuri (Tewar)HeritageJabalpur
The mound of the Kalachuri capital west of Jabalpur, excavated in patches and mostly under fields and village. The Kalachuris of Tripuri are why this stretch of the Narmada has tenth- and eleventh-century stone temples at all.
Freedom fighters
Resistance here has three strands and only the last of them is Congress politics. The first is dynastic. The Gond ruling houses had been displaced twice, by a Mughal army in 1564 and by the Marathas in 1781, and what happened at Jabalpur in 1857 was the final act of that displacement rather than the opening of a national one. The second is the forest. From the 1860s the sal, teak and bamboo on which upland households actually lived became state property, and almost every grievance recorded in these districts for the next seventy years runs back to that — which is why the region's largest twentieth-century movement was a forest movement, fought by Gond and Korku cultivators who sometimes had Congress leaders with them and often acted against their instructions. The third strand arrived last and stayed in the Hindi-speaking towns of the Narmada belt, where Jabalpur ran a flag satyagraha in 1923 and the Congress held its 1939 session beside the city.
Risings and revolts
The Jabalpur executions and the mutiny of the 52ndSeptember 1857
Shankar Shah, the titular head of the Garha line and a pensioner of the British, and his son Raghunath Shah were charged with plotting a rising at Jabalpur and with composing verses said to incite one. They were executed on 18 September 1857 by being fired from a cannon, and thirteen of their followers were executed the next day. The 52nd Regiment of Bengal Native Infantry, stationed at Jabalpur, mutinied afterwards.
Outcome: The rising in the Narmada districts was suppressed during 1857 and 1858.
The Ramgarh rising1857–1858
Rani Avantibai of Ramgarh, in what is now Dindori, raised a force of about four thousand and sent bangles with her letters to neighbouring chiefs and landholders as a challenge to join. She defeated the deputy commissioner Waddington at Khairi near Mandla and afterwards fought in the Devharigarh hills.
Outcome: She died at Sukhi-Talaiya between Balapur and Ramgarh on 20 March 1858.
The Jangom Dal in Chanda1857–1858
Baburao Shedmake, a Gond zamindar of Chanda on the Wainganga, raised about five hundred men in September 1857 and took the Rajgarh territory in March 1858, other zamindars joining him. His force fought at Nandgaon Ghosari on 13 March, Sagnapur on 19 April, Bamanpeth on 27 April and Ghot on 10 May 1858.
Outcome: He was taken on 18 September 1858 after being informed on, and hanged at Chanda jail on 21 October 1858.
The jungle satyagraha1930
In Betul and the neighbouring Satpura districts, Gond and Korku cultivators went into forest held under malguzari control and cut trees and grass in defiance of the forest rules, led by Ganjan Singh Korku and Banjari Singh Korku. Congress leaders were sometimes present and were often acting against rather than with the movement's own direction.
Outcome: Suppressed, but it is the largest mass action the region produced and the one that named the grievance the whole modern period turns on.
People
Shops and premises
MrignayaneeJabalpur
Gond painting, bamboo, bell metal and MP handloom under one roof
The state emporium chain. Useful as a reference point for price and quality before buying anywhere else, though much of its stock comes from outside this region.
Vindhya Valley outletsJabalpur and Narmadapuram
Mahua products, forest honey, chironji, amla and tikhur
The state's forest-produce brand; the plainest way to buy mahua and chironji without a middleman chain.
Tribes India (TRIFED)Jabalpur and Bhopal
Pardhan Gond painting, Baiga godna-derived work, bamboo and metal
Buys from artisan groups directly. Prices are higher than a village purchase and lower than a gallery, which is roughly where the honest number sits.
The marble-carving stalls above DhuandharBhedaghat, Jabalpur
Carved dolomitic limestone figures, bowls and lamps
A cluster rather than a shop, working stone from the gorge below them.
The khoya jalebi shops around Fuhara ChowkJabalpur
Khoya jalebi, sold warm by weight
Several old shops in the same few lanes; the jalebi is dense and fudge-like rather than crisp.
How to reach
By air
- Dumna Airport, Jabalpur (JLR) — The region's own airport, with limited domestic service; about 20 km from the city.
- Dr. Babasaheb Ambedkar International Airport, Nagpur (NAG) — The practical gateway for the southern half — Seoni, Balaghat, Pench and the Wainganga districts.
- Raja Bhoj Airport, Bhopal (BHO) — For Pachmarhi and the western Satpura, and for the Gond painting galleries at Bharat Bhavan.
- Swami Vivekananda Airport, Raipur (RPR) — For Amarkantak and the eastern Maikal.
By rail
- Jabalpur (JBP) — The regional hub and a divisional headquarters; direct trains from Delhi, Mumbai and Kolkata.
- Itarsi (ET) — The junction almost every north–south train in India passes through, and the rail gateway to Pachmarhi and the western Satpura.
- Gondia (G) — For Balaghat, Kanha's southern gates and the Kachargarh gathering.
- Chhindwara (CWA) — On the old Satpura narrow-gauge system, once one of the largest narrow-gauge networks in the world and converted to broad gauge only in the last two decades.
- Pendra Road (PND) — The nearest railhead to Amarkantak, about 40 km away.
- Betul (BZU) — For the Korku villages of the western Satpura and for Muktagiri.
By road
NH 44, the north–south spine, running through Lakhnadon and Seoni down to NagpurThe Jabalpur–Mandla–Dindori–Amarkantak road, which is also the route into Kanha's northern gatesThe Chhindwara–Tamia–Patalkot road across the Satpura tablelandThe Balaghat–Baihar road to Kanha's western gates and on to DindoriThe Narmadapuram–Pachmarhi hill road, with the final climb from Piparia
By water
Motor boats through the Bhedaghat gorge, outside the monsoonSeasonal ferry crossings on the Narmada above Mandla where bridges are far apart
Getting around
Buses and shared jeeps connect the district towns; park gates and Gond villages usually need a hired vehicle and often a last stretch on foot. Distances are deceptive because the roads follow the ranges — Jabalpur to Kanha is about 160 km and takes four hours, Jabalpur to Amarkantak about 230 km and takes five. Forest routes are best done in daylight.
The small things
- A supercontinent named after a peopleThe Permian rock sequence first described in this country was called the Gondwana series after the Gond homeland it outcrops in. In 1885 Eduard Suess borrowed the name for the southern supercontinent, and every geological reconstruction of the ancient southern hemisphere since has carried the name of an Adivasi people of central India. Almost nobody using the word knows it is a place, or whose.
- Two rivers, one hilltop, two oceansThe Narmada and the Son rise within a few kilometres of one another on the Amarkantak plateau and then run in opposite directions — the Narmada west down a rift valley to the Arabian Sea, the Son east and north to the Ganga and the Bay of Bengal. Amarkantak is a watershed you can walk across in an afternoon, and it is why the place is a pilgrimage site rather than merely a source.
- The type locality of an entire dinosaur groupTitanosaurus indicus was described by Richard Lydekker in 1877 from vertebrae collected in the Lameta beds on Bara Simla hill at Jabalpur. The whole titanosaur group — the last and largest of the sauropods, found on every continent — takes its name from a genus whose type specimen came out of a cantonment hillside here.
- The deity lives in the fiddleA Gond clan's Persa Pen is understood to reside in the bana, the three-stringed fiddle of the Pardhan bard attached to that clan. The clan therefore cannot worship properly without its Pardhan, and the Pardhan cannot eat without the clan, which is paid out in grain. It is a religious system with a hereditary musician built into its machinery rather than added to it for atmosphere.
- From a mud wall to an auction house in twenty yearsJangarh Singh Shyam was painting digna on village walls at Patangarh when a Bharat Bhavan survey found him in 1981. By the mid-1990s Pardhan Gond painting had a name, a market, a second generation and international exhibitions. It is the only case in India of a bardic caste converting substantially into a school of contemporary painters — and it happened because the visual language was already there, on surfaces that were washed off every year.
- Three language families inside one regionGondi is Dravidian. Korku is Austroasiatic, with its nearest relatives hundreds of kilometres east in Chota Nagpur. Bagheli, Bundeli, Powari and Marathi are Indo-Aryan. Very few regions of this size anywhere in India hold three families at once, and here they sit in villages within sight of each other.
- A script found on palm leaves in 2006Gondi had no traditional script until manuscripts in an unknown alphabet turned up at Gunjala in the Adilabad uplands in 2006. A separate script, Masaram Gondi, had been invented for the language in 1918. Both were encoded in Unicode in 2017 and 2018 — a language with no script for most of its history now has two, and neither is in general use.
- One forest, two tiger reservesPench is a single teak forest along a single river, administered as two separate tiger reserves with two managements, two sets of gates and two sets of rules, because a state boundary crosses it. It is the region's whole condition in one place.
- Twelve deer that became a subspeciesThe hard-ground barasingha of Kanha's meadows fell to a few dozen animals around 1970 and exists nowhere else on earth. It survived because the maidans it needs are the sites of villages that were moved out, so the grassland is an artefact of settlement history rather than of nature.
- The sugar that falls at nightMahua corollas drop in darkness and have to be swept up before sunrise, before heat and ants take them. Dried, they hold about half their weight in sugar and keep a year. A household's entire annual sweetener can come off the ground under a few trees in three weeks, which is why individual mahua trees are inherited and partitioned like fields.
- Nagpur was founded by a Gond kingBakht Buland Shah of Deogarh moved his seat down from the Satpura around the turn of the eighteenth century, and the city that grew from it is now read as the centre of Marathi Vidarbha. The Gond kingdoms of Deogarh, Kherla, Chanda and Garha-Mandla all straddle what are now different states, which is the reason no state teaches them as its own history.
- What is not hereBandhavgarh, with its fort and its white-tiger record, lies over the Son divide in Bagelkhand. Bhimbetka, the painted rock shelters near Bhopal, belongs to the Malwa side of the Vindhya; the in-region equivalent is Adamgarh and the shelters of the Pachmarhi hills. Chitrakote falls, the ghotul and the registered dhokra and iron crafts belong to Bastar, south-east over the watershed. This region is defined by what its own terrain and speech hold, not by the famous things nearest to it.
Cross-border corridors
Traditions that continue past an administrative line. Written once at the corridor level and referenced from every region it crosses, never duplicated.
The Gondi Speech Corridor
Madhya PradeshChhattisgarhMaharashtraTelanganaOdishaAndhra Pradesh
Gondi itself, the Persa Pen clan-deity system, the saga phratry divisions that govern marriage, and the Pardhan bard's obligation to the clan whose genealogy he sings.
How it diverges: The northern varieties are heavily Hindi-influenced, essentially unwritten and losing ground fastest; the Adilabad variety sits in Telugu contact and carries the Gunjala manuscript tradition; Bastar's Muria and Dorla speech is the most conservative. Across the full 700-kilometre span the varieties are no longer mutually intelligible, which is why no single standard has ever taken.
The Four Gond Kingdoms Corridor
Madhya PradeshMaharashtra
Garha-Mandla, Deogarh, Kherla and Chanda — four Gond states with a shared building idiom of hill forts, stepped tanks and a Persa Pen shrine kept alongside an increasingly Rajputised court.
How it diverges: Chanda and Deogarh were absorbed into the Maratha state and their memory is now carried in Marathi; Garha-Mandla's is carried in Hindi and runs through Jabalpur. The same dynasty history is taught in two languages as two different regional pasts.
The Mahua and Tendu Corridor
Madhya PradeshChhattisgarhMaharashtraTelanganaJharkhandOdisha
Mahua flower and seed, tendu leaf, sal seed, chironji kernel and lac, and an identical annual collection calendar keyed to the same three species across the whole forest belt.
How it diverges: The culinary use shifts along the way: here mahua is primarily a stored sweetener and grain-extender, while further south and east it is used more heavily as a drink. Sal seed is rendered for fat here and largely sold on elsewhere.
Karma Dance Corridor
Madhya PradeshChhattisgarhJharkhandOdishaWest Bengal
The karma branch cut, planted in a courtyard and danced around through a monsoon night, with the same drum pattern and the same dawn immersion.
How it diverges: In Chota Nagpur it is Karam parab, tied to the sarna grove and to a brother-sister vow with a fast attached. Here it is a village night dance with no grove and no vow, and Baiga and Gond households keep separate song repertoires for it.
Narmada Parikrama Corridor
Madhya PradeshMaharashtraGujarat
The circumambulation of the Narmada on foot — down one bank from the source to the sea and back up the other — supported by village dharamshalas and feeding stations along both banks. This region holds the source at Amarkantak and the gorge at Bhedaghat, the two fixed points of the walk.
How it diverges: The upper river is a forest walk through Gond and Baiga country where the parikrama is fed by villages with no temple economy at all; the lower river is a plains and estuary walk with organised ashrams. The discipline is the same throughout — the river is not crossed except at the source and the sea.
Pardhan Gond Painting CorridorInternational
Madhya PradeshDelhi
Jangarh Kalam — the outlined form with a signature repeated fill — carried from Patangarh to Bhopal and then to Delhi galleries and to exhibitions abroad.
How it diverges: The source village still supplies painters and subject matter, but the market, the materials and the critical vocabulary are urban. Second- and third-generation artists now largely work from Bhopal, and the work made in the village and the work made in the city have begun to look different.
Sources
Last reviewed 2026-08-30