इस क्षेत्र का अनुवाद अभी इस भाषा में नहीं हुआ है, इसलिए यह अंग्रेज़ी में दिखाया जा रहा है।
The two things this region is known for are eight centuries and one revolution apart, and they sit about
sixty kilometres from each other. At Kalyana in the 1160s a group of writers dropped metre, dropped Sanskrit
and dropped the assumption that religious authorship belonged to particular families, and produced a corpus
of short signed poems in the language people actually spoke. At Bidar from 1425 a Persian-speaking court
built a fort, a college, a water system and a metal craft that could not be practised anywhere else. Neither
tradition displaced the other. The vachana is recited in Kannada in the same towns where Dakhni is the
language of the house.
Everything else follows the rain, which is scarce and late. Jowar and pearl millet because wheat will not
grow and rice will not grow without a canal; tur because it fixes nitrogen and survives a dry spell;
groundnut and flaxseed pounded into powders because a dry plate needs fat from somewhere; a bread dried hard
because a household that cannot count on the monsoon does not cook twice a day. The Tungabhadra canals
reached part of the doab in 1953 and that part now eats rice, which is the clearest natural experiment in
foodways anywhere on the plateau.
What the region does not have is a modern centre of gravity. Its capital moved to Hyderabad, its literature
was edited in Dharwad and Vijayapura, its best-known craft is sold under another city’s name and its most
famous ruin is filed under an empire rather than a district. Reading it as a periphery is the standard
mistake; it was the middle of everything for four hundred years and simply stopped being on the way to
anywhere.
भूभाग और पारिस्थितिक अंचल
Semi-arid, with 600–800 mm of rain concentrated in ten or twelve heavy days between June and September and a genuine risk of failure in any given year. Raichur and Kalaburagi routinely record the highest May temperatures in the state at 43–45 °C; the Bidar plateau, six hundred metres up, runs three to four degrees cooler and drops to 12–14 °C on a January night. The black cotton soil holds what water it gets, cracks open in the dry months, and turns unworkable within an hour of heavy rain.
भू-आकृतियाँ
Deccan trap tableland across the north, capped with laterite that the Bidar karez tunnels are cut throughDeep black cotton soil (regur) over the Bhima and Kagina drainageArchaean granite and gneiss across the south, weathering into the boulder landscape around Hampi and KoppalThe Sandur schist belt, iron-bearing, forested on its ridges and mined on its flanksThe Krishna–Tungabhadra doab, the interfluve that gives Raichur its name and its forts
नदियाँ और जलाशय
Krishna — the northern trunk, entering from the west and taking the Bhima below RaichurBhima — the Kalaburagi river, past Ganagapur and the Kanaganahalli stupa moundsTungabhadra — the southern boundary river, dammed at Hosapete in 1953Kagina and Amarja — the Kalaburagi plain's own drainageManjra and Karanja in the north, which drain away from the region towards the GodavariHagari (Vedavathi), entering from the south to meet the Tungabhadra
साल भर
घूमने का सबसे अच्छा समयNovember to February for everything. Hampi is unpleasant from March and impossible in May. The Bande Nawaz urs at Kalaburagi follows the lunar calendar and moves through the year, so check the date — the city fills completely for it.
इतिहास
This plateau has held imperial capitals more often than any other part of the Kannada country — Manyakheta, Kalyani, Vijayanagara, Kalaburagi, Bidar — and its periods are set by which of them was occupied. The ancient period ends in 973 with the fall of the Rashtrakutas at Manyakheta; the medieval period is the long run of capitals in the doab and on the Bidar tableland, and it ends in 1724. The modern period begins there, with the founding of the Asaf Jahi state, and it does something no other Kannada region's does: it splits the place in two. Five of the seven districts stayed in the Nizam's dominions until 1947, while Ballari was ceded to the East India Company in 1800 and administered from Madras for a century and a half. That division is why Dakhni is a household language on one side of the Tungabhadra and not the other, and why the region has two unconnected histories of anti-colonial politics rather than one.
कालक्रम यहाँ क्षेत्रीय है, राष्ट्रीय नहीं — मध्यकाल हर क्षेत्र में एक ही सदी से शुरू नहीं होता।
प्राचीनc. 3rd century BCE – 973 CE
The plateau carries some of the earliest datable material in the Kannada country. Ashokan rock edicts stand near Koppal, at Palkigundu and Gavimath, and on the Bhima at Sannati a Buddhist complex at Kanaganahalli has produced Ashokan edicts and a stupa with a sculpted royal portrait labelled as Ashoka. The period's political weight, though, belongs to the Rashtrakutas, who took the Deccan from the Badami Chalukyas in 753 and, under Amoghavarsha I, made Manyakheta — Malkhed, in the Kalaburagi district — the capital of an empire that Arab geographers ranked with the great states of the world. Amoghavarsha's court produced the Kavirajamarga, the earliest surviving work on poetics in Kannada, which is to say that the language acquires a literary theory here before it acquires anything else.
मध्यकालीन973 – 1724
For seven centuries the region held one capital after another and the doab between the Krishna and the Tungabhadra was the frontier every one of them fought over. The Western Chalukyas moved to Kalyani about 1042 and under Vikramaditya VI ran the Deccan from it; Vijnaneshwara wrote the Mitakshara there, the commentary that became the standard authority on inheritance across most of India. In the 1160s the Kalachuri Bijjala II held the same city, and his treasurer Basavanna presided over the assembly at which potters, washermen, cobblers and women wrote vachanas — signed prose-poems in spoken Kannada, with no metre and no Sanskrit. Three centuries later the Bahmani sultanate ran the plateau from Kalaburagi and then from Bidar, while Vijayanagara held Hampi on the Tungabhadra, and the Raichur doab changed hands between them repeatedly by treaty and by battle.
आधुनिक1724 – 1947
In 1724 Asaf Jah I made the Mughal Deccan into a state of his own, and five of these districts spent the next two hundred and twenty years in it. Ballari went the other way. Under the subsidiary arrangement of 1800 the Nizam ceded the country south of the Tungabhadra to the East India Company; Thomas Munro spent seven years there as Principal Collector and introduced the ryotwari settlement, which assessed each cultivator directly instead of through an intermediary and shaped landholding in the district for the next century and a half. The Raichur doab itself was assigned to the British in 1853 and restored to the Nizam in 1860. The consequence is a region in which two administrative systems, two revenue histories and two political vocabularies sit on the same soil.
शासक और सेनापति
Amoghavarsha I Nripatunga, Maharajadhiraja शासक 814–878
Moved the Rashtrakuta capital to Manyakheta, now Malkhed in Kalaburagi district, and held it for more than sixty years. The Kavirajamarga, the earliest surviving work on poetics in Kannada, was composed at his court about 850 and is attributed to him or to a poet writing under his name.
राजवंश: Rashtrakuta. राजधानी: Manyakheta
Basavanna Bhandari, treasurer to the Kalachuri court प्रशासक 12th century; his dates are contested
Held the treasury under Bijjala II and presided over the Anubhava Mantapa, an open assembly at which several hundred writers, among them washermen, cobblers, potters and about thirty women, composed vachanas — short signed prose-poems in spoken Kannada. Later tradition makes him the founder of a new faith; modern scholarship treats him as reviving and reorganising a tradition already there, and notes that the poems and legends about him were written down long after his lifetime.
राजवंश: Administration of the Kalachuris at Kalyana. राजधानी: Kalyana
Gona Ganna Reddy General to the Kakatiya court सेनापति recorded 1294
Built the fort at Raichur in 1294 under the Kakatiya queen Rudramadevi, according to its own foundation inscription. The doab's fort line, which every later power in this region fought over, starts with it.
राजवंश: Kakatiya. राजधानी: Raichur
Alauddin Bahman Shah Sultan संस्थापक 1347–1358
Proclaimed sultan on 3 August 1347 by the officers of the Deccan provinces after they broke from Delhi. He made Kalaburagi the capital and minted his coin there; the fort in the city carries the same date.
राजवंश: Bahmani. राजधानी: Kalaburagi
Mahmud Gawan Malik-ut-Tujjar, chief minister संरक्षक 1466–1481
A Persian merchant who became the sultanate's chief minister and effectively governed it during a minority, extending its territory and reorganising its provinces. The madrasa he founded at Bidar in 1472 taught religious and secular subjects and held a large library. He was executed on the sultan's order in 1481, a decision the sultan is recorded as having regretted until his own death the following year.
राजवंश: Bahmani. राजधानी: Bidar
Krishnadevaraya Maharaya शासक 1509–1529
Under him the empire reached its greatest extent, and the capital on the Tungabhadra took the form Portuguese visitors described. He took the Raichur doab from Bijapur in 1520, the single most fought over stretch of ground on this plateau.
राजवंश: Tuluva line of Vijayanagara. राजधानी: Vijayanagara
Ali Barid Shah I Sultan शासक 1542–1580
The first of the Barid line to take the royal title, in 1542. Bidar under the Barid Shahis was small but built heavily, and their tombs and the workshops of the city are where the bidri craft — zinc alloy inlaid with silver and blackened with soil taken from inside the fort — took its present form.
राजवंश: Barid Shahi of Bidar. राजधानी: Bidar
Raja Venkatappa Nayaka Raja of Surapura विद्रोही died 1858
The last raja of the Bedar chiefship of Surapura, in the present Yadgir district. He acted against the East India Company in 1857–58; the chiefship ended in 1858.
राजवंश: Bedar chiefs of Surapura. राजधानी: Surapura
खानपान पद्धति
A dryland kitchen with a court kitchen sitting on top of it, and the two barely mix. The base is millet, pulse and oilseed — jowar and sajje ground and baked daily, tur dal boiled into the day's saaru, groundnut and flaxseed pounded into dry powders that carry the fat and protein a vegetable plate cannot. Nothing here is cooked in coconut and nothing is soured with kokum; tamarind and buttermilk do that work, because both keep in a hot dry house and neither grows on this soil. Over it sits the Dakhni kitchen of Bidar and Kalaburagi — sealed-pot rice and meat, whole garam masala, mint and fried onion — which is a professional tradition with an address, not a village one.
मुख्य पाक माध्यम
Groundnut oil, pressed locally and used for almost everythingSesame (ellu) oil in the older recipes and in temple cookingGhee, used sparingly and mostly on holige and on hot rottiMutton fat and marrow in the Dakhni kitchenSafflower and sunflower oil, which displaced groundnut in the last thirty years
प्रमुख खट्टे तत्व
Tamarind (hunase) — the primary souring agent, in saaru, gojju and every meat curryButtermilk and set curd (majjige, mosaru), used to sour and to cool at onceRaw mango in season and tender mango held in brine the rest of the yearLemon and dahi in the Dakhni kitchenTomato, a twentieth-century arrival that has taken over a share of tamarind's work
मसाले की पहचान
Hotter and drier than the Kannada country to the south, and less aromatic than the Deccani cooking of Hyderabad it borders. Heat comes from local guntur-type chilli with Byadgi added for colour rather than bite; garlic is used in quantity and raw; coriander seed and cumin form the base and coconut appears only as dry copra in a masala, never as milk. The signature is not a curry but a powder — the chutney pudi that sits on the plate beside the rotti and does the work a gravy does elsewhere.
मुख्य अनाज
White jowar (sorghum), the everyday grain, mostly rabi-sown on residual soil moistureSajje (pearl millet), winter bread, heavier and sweeterTogari (tur, red gram) — the region's cash pulse and its daily dalRice, only where the Tungabhadra canals reach, around Sindhanur, Gangavati and SirguppaNavane, same and other small millets, now marginal
संरक्षण की विधियाँ
Khaddi rotti — jowar rotti baked thin and dried out so a stack keeps for two to four weeks and travels with migrant labourSandige and happala — sun-dried batter drops and wafers of rice, sabudana or gram, fried through the yearChutney pudi — roasted groundnut, flaxseed, niger seed, copra and garlic pounded dry and stored in tinsMidi uppinakayi — tender mangoes held whole in salt brine in glazed jarsHagevu — the underground grain pit, plastered and sealed, that held jowar through a bad yearDried red chilli, dried tur stalks for fuel, and copra bought in bulk from the coast at harvest
विशिष्ट पाक विधियाँ
Khaddi rotti baking
Jowar dough is worked with hot water because sorghum has no gluten, patted out on a wet cloth by hand rather than rolled, slapped onto a hot tawa, puffed over an open flame and then left on a dying fire until the moisture is gone. A soft rotti is a day's food; a khaddi rotti is a month's, which is why a Kalaburagi household bakes fifty or a hundred at a sitting and stores them upright in a basket.
यह भी यहाँ मिलती है: Bayaluseeme, Marathwada, Desh
Ennegayi stuffing
Small brinjals are slit twice at the base without separating them, packed with a dry paste of roasted groundnut, sesame, copra, garlic and chilli, and cooked in a covered pan until the oil separates and pools. The vegetable is a container; the masala is the dish, and it is judged by whether the oil comes out clean.
यह भी यहाँ मिलती है: Bayaluseeme, Marathwada, Rayalaseema
Chutney pudi pounding
Groundnut, flaxseed (agasi), niger seed (gurellu), dry copra, garlic and chilli are dry-roasted separately, cooled, and pounded coarse — never wet-ground, because water shortens the life of the powder from months to days. It is how a dryland plate gets its fat and protein when there is no vegetable worth cooking.
यह भी यहाँ मिलती है: Bayaluseeme, Khandesh, Desh
Dakhni dum and yakhni layering
Mutton is cooked down separately in a spiced stock, layered with parboiled rice, and the pot sealed and finished over coals. The Bidar and Kalaburagi biryani belongs to this method rather than to the Hyderabad raw-meat kachchi method, which is the practical difference between the two cities' rice.
यह भी यहाँ मिलती है: Telangana, Marathwada, Awadh
Ambali fermentation
Jowar or pearl millet flour is cooked to a gruel, left overnight to sour, and thinned with buttermilk and salt in the morning. It is drunk before the sun is high and is the only thing many field workers eat until midday. The overnight souring is what makes the millet digestible and what keeps it edible in a forty-degree house.
यह भी यहाँ मिलती है: Telangana, Rayalaseema, Desh
Hagevu pit storage
A bottle-shaped pit dug in the black soil, fired to harden its walls, lined with straw and sealed with earth after filling. Grain in a hagevu keeps for years because the pit is airtight and the soil holds a steady temperature; the practice survives in a thin way and is the reason a bad monsoon here was historically survivable.
यह भी यहाँ मिलती है: Bayaluseeme, Rayalaseema
व्यंजन
The everyday plate is a stack of jowar rotti, one dry powder, one wet dish and a raw onion, and it does not change much between Bidar and Ballari. What changes is the second kitchen — Dakhni in the north, where a Muslim household cooks rice and meat that would be recognised in Hyderabad, and Telugu-inflected in the east, where the chilli goes up and tamarind goes in earlier.
Jolada khaddi rottiಜೋಳದ ರೊಟ್ಟಿशाकाहारीBread
Unleavened sorghum bread patted out by hand to the thickness of paper and dried on the fire until it snaps. Eaten broken into pieces with chutney pudi and raw onion, or softened under a hot curry. Shops sell it by weight in stacks, wrapped in newspaper, and it is the region's most exported food.
कहाँ चखें: The roti shops on the lanes off Kalaburagi's Super Market and Station Road.
Sajje rotti and hurnaशाकाहारीBread
Pearl-millet bread, thicker, darker and eaten soft off the tawa in winter with white butter and jaggery. Sajje is warming in the Ayurvedic sense and in the practical one, and disappears from the plate entirely by March.
Badanekayi ennegayiಬದನೆಕಾಯಿ ಎಣ್ಣೆಗಾಯಿशाकाहारीMain
Stuffed small brinjal cooked in its own masala oil. The version here leans on sesame and a hotter chilli than the plain country to the west, and is eaten with khaddi rotti rather than with the soft jolada rotti of Dharwad.
Jhunka (zunka)शाकाहारीMain
Gram flour cooked with water, onion, garlic and green chilli into a crumbly mass — twenty minutes and no vegetable required. It is the dish a house makes when there is nothing in the house, and it is eaten as often by choice.
Togari bele saaruशाकाहारीMain
Red-gram dal boiled soft, soured with tamarind, seasoned with garlic and curry leaf and poured hot over rotti or rice. The dal is the district's own crop and the reason the saaru here is thicker and sweeter than the same dish made elsewhere with bought tur.
Shenga and agasi chutney pudiशाकाहारीAccompaniment
Two dry powders that define the plate — groundnut (shenga), red and oily, and flaxseed (agasi), darker, nuttier and slightly bitter. Both are mixed with a spoon of oil at the table. A North Karnataka meal without at least one of them is considered unfinished.
Kalu palyaशाकाहारीMain
Sprouted field beans, horse gram or moth beans cooked down with copra and jaggery. The sprouting is not a health fashion here — it is how a dry pulse is made to cook fast on scarce fuel.
Nati koli saaruमांसाहारीMain
Country chicken in a thin fiery gravy built on roasted copra, poppy seed and chilli, eaten with rotti and with the drumstick pulled out and gnawed separately. Sunday food, and cooked outdoors as often as in.
Bidar and Kalaburagi biryaniमांसाहारीMain
The local Dakhni rice — mutton cooked down first in stock, then layered and sealed with rice. Redder, simpler and less perfumed than Hyderabad's, and served with a thin dahi ki chutney rather than a salan.
KhichdaमांसाहारीRamzan
Wheat, lentil and meat pounded down over hours into a single mass, cooked in Bidar and Kalaburagi through Ramzan. It is the older, coarser ancestor of the machine-smoothed haleem that Hyderabad turned into an industry; here it stays grainy and is given away as much as sold.
AmbaliशाकाहारीBreakfast
Soured millet gruel let down with buttermilk, salted, and drunk cold before the day gets hot. Served in a steel tumbler with a green chilli on the side.
The doab rice plateशाकाहारी और मांसाहारीMain
Where the Tungabhadra canals reach — Sindhanur, Gangavati, Sirguppa — the plate flips from rotti to rice within a single generation, with sona masuri, a thinner saaru and more curd. The clearest example in the region of irrigation rewriting a foodway.
Holige (obbattu)शाकाहारीSweet
A flatbread stuffed with jaggery and either cooked chana dal (hurna holige) or roasted sesame (ellu holige), rolled thin, cooked on a tawa and drowned in ghee. Made for every festival and for the second day of a wedding.
Shenga unde and ellundiशाकाहारीSweet
Jaggery balls of pounded groundnut and of sesame, made in the cold months and eaten by the handful. Sesame is a Sankranti obligation across the plateau.
Mandakki and mirchiशाकाहारीStreet
Puffed rice tossed with oil, onion, coriander and a chutney powder, sold with a fried long green chilli alongside. Evening food outside every bus stand from Bidar to Ballari.
मुख्य आहार
Jolada rotti and sajje rottiTogari beleChutney pudiCurd and buttermilkRaw onion and green chilliRice in the canal belt
मिठाइयाँ
Hurna and ellu holigeShenga undeEllundiKardantu, bought in from the plain to the westSheer khurma at Eid in Bidar and KalaburagiKarji kai
स्ट्रीट फ़ूड
Mandakki with mirchi bajjiKhaddi rotti sold by weight in stacksEgg rice and boti fry at night stallsMirchi and bonda at bus standsKharabath and mangalore bajji in the town hotels
पेय
Majjige — salted buttermilk with curry leaf and gingerAmbaliNeer majjige at temple jatrasIrani chai in the Dakhni quarters of Kalaburagi and BidarSugarcane juice on the canal side
पहनावा और वस्त्र
Dress here reads as three overlapping wardrobes in the same street. A Kannada-speaking farming household wears cotton woven a hundred kilometres west at Ilkal; a Dakhni household wears the sherwani, the topi and the long kurta of the old Hyderabad State towns; and a Lambani tanda dresses in a mirrored, coin-hung costume that belongs to no other community on the plateau and can be identified from a field's distance.
क्या पहना जाता है
Ilkal sareeWomen
The working drape of the whole plateau — cotton body, art-silk border, and a red pallu joined to the body by an interlocked loop technique rather than sewn. Woven at Ilkal in the plain to the west and worn everywhere here, which is why the region buys its most characteristic garment rather than making it.
किस मौके पर: Everyday and ceremonial
Kachche seereOlder women
The nine-yard saree pulled between the legs and tucked at the back, worn without a petticoat. Still common among older women in the Kalaburagi and Yadgir villages and almost gone in the towns.
किस मौके पर: Everyday, in villages
Dhotra and angi with a rumalMen, rural
A short white dhoti, a collarless shirt and a head cloth wound loosely and used as often for carrying and for shade as for dress. The white Gandhi topi is the town equivalent.
किस मौके पर: Everyday
Sherwani, kurta-pyjama and the Deccani topiMen, Dakhni households
The formal wardrobe of the old Hyderabad State towns, still in ordinary use in Bidar and Kalaburagi for Eid and for the Bande Nawaz urs.
किस मौके पर: Eid, weddings, urs
Phetiya, kanchali and kachaliLambani women
A heavy gathered skirt, a backless embroidered bodice and a mirror-worked head cloth, worn with ivory or plastic upper-arm bangles, silver anklets and coin ornaments. The number of mirrors and the coin work historically read as household wealth.
किस मौके पर: Everyday among older women, ceremonial among younger
बुनाई और कपड़े
Sandur Lambani embroideryजीआई टैगBallari (Sandur)
Counted-thread embroidery on layered cotton with mirror, shell, coin and appliqué patchwork, worked by Lambani women of the Sandur tandas. Registered as a geographical indication, held by the craft centre at Sandur that organised the work into a marketable form in the 1980s.
Ilkal sareeजीआई टैगWoven at Ilkal in Bagalkot; worn throughout this region
Recorded here because it is the daily dress of the region even though the looms are outside it. The GI belongs to the weaving town, not to the market.
KambliKalaburagi, Yadgir, Raichur
Coarse black or brown wool blankets woven on pit looms by shepherd households from the wool of Deccani sheep. Used as a sleeping mat, a rain cape and a load pad, and increasingly displaced by synthetic sheeting.
गहने
Kasethumbe and gundina sara — heavy gold bead chainsBugudi and jhumkaSilver kalungura and kadaga on the ankle and wristNathni in the Dakhni householdsLambani coin necklaces, ivory-pattern arm bangles and the ghungroo-hung waist chain
कला और शिल्प परंपरा
नृत्य
Veeragaseअनुष्ठान
A vigorous stamping dance performed with a drawn sword and a Virabhadra plaque held at the chest, to a driving drum and horn. The performer recites Virabhadra's story between passages of dance; the sword work is display, not combat.
कौन करता है: Lingayat performers attached to Veerashaiva mathas. मौका: Shivaratri, jatras and temple processions
Lambani danceलोक
A circling line dance with clapping and a heavy stamping step, sung in Gor Boli, with the mirror-work costume doing much of the visual work as the line turns.
कौन करता है: Lambani women of the tandas. मौका: Holi, Teej and weddings
Dollu Kunithaलोक
Large barrel drums slung at the waist and played while dancing in a ring, with the drummers dropping into crouches and leaps. The dance and the drum are the same act.
कौन करता है: Kuruba shepherd communities. मौका: Temple festivals and processions
Halagi melaलोक
The flat single-headed halagi frame drum, played with a stick and the palm in fast interlocking patterns by a line of players walking ahead of a procession. It is the sound of a North Karnataka street event.
कौन करता है: Village drumming troupes. मौका: Processions, jatras, funerals
Alai kunitaअनुष्ठान
Drumming and stepping around the panjas — the metal standards carried in village Muharram observances — through the ten nights. In much of the rural plateau these observances are kept by households that are not Muslim, an arrangement documented in these districts since the nineteenth century.
कौन करता है: Village Muharram troupes, of several communities. मौका: Muharram
संगीत
Vachana gayana
The twelfth-century vachanas set to simple melody and sung solo, usually to a tambura or ektara. Because a vachana is prose, the singer's job is to keep the words intelligible rather than to ornament them — the opposite of what a classical singer is trained to do.
Tatva padagalu
Mystic songs in colloquial Kannada carrying philosophical argument in domestic images — a house, a wall, a lamp, a lost cow. Sung by wandering singers to a one-stringed ektari and a small drum, and shared across Lingayat, Sufi and Dasa lineages alike.
Qawwali and the urs repertoire
Sung at the Bande Nawaz dargah at Kalaburagi during the urs and at smaller shrines through the plateau, in Dakhni and Persian. Gesu Daraz, who died in 1422, wrote in Dakhni himself, which is why the local repertoire is not simply imported from the north.
Moharram rivayat
Sung narratives of Karbala performed through the ten nights in villages, often in Kannada or in a mixed Kannada-Dakhni register rather than in Urdu, and led by hereditary singers.
रंगमंच
Doddata
The large open-air night theatre of North Karnataka — sung dialogue, enormous painted crowns and shoulder-boards, harmonium and maddale, no stage and no curtain, running from about ten at night to dawn on a threshing floor. Its repertoire is the Mahabharata and the Ramayana with local additions.
Sannata
The smaller, plainer counterpart to Doddata, with fewer performers, less costume and more spoken dialogue. Village troupes tend to keep both in repertoire and choose by the size of the audience.
Bayalata harake performance
Open-field plays staged as fulfilment of a vow rather than for a fee. The troupe is paid by the family that made the vow and the village watches free, which is the economic arrangement that kept the form alive when ticketed theatre could not.
शिल्प
Bidriware जीआई पंजीकृत Bidar
The soil is not superstition and not marketing. It is taken from parts of the fort that have been sheltered from sun and rain for centuries, because sunlight breaks nitrate down — undisturbed shaded earth keeps the alkaline nitrates that the reaction needs. Soil from anywhere else gives a grey, uneven result. The craft dates to the Bahmani period at Bidar and is registered as a geographical indication; Hyderabad has always been its largest market, which is why it is so often described as a Hyderabadi craft.
सामग्री: Zinc-copper alloy, roughly sixteen parts zinc to one of copper, inlaid with pure silver. तकनीक: The alloy is cast, blackened temporarily with copper sulphate so the design can be seen, chiselled into grooves, inlaid with silver wire or sheet, filed flat and polished. It is then coated with a paste of ammonium chloride and soil taken from inside Bidar fort and heated. The ammonium chloride strips zinc from the surface, leaving it copper-rich, and the potassium nitrate in the soil oxidises that surface to a permanent matt black. The silver, untouched by either reaction, comes out white against it.
Kinhal (Kinnal) craft जीआई पंजीकृत Koppal (Kinnal village)
Made by Chitragara families who also painted temple ceilings and built processional chariots. Registered as a geographical indication. The household repertoire runs to Garuda, Hanuman, cradles and toys, and the craft survives on a handful of families in one village.
सामग्री: Light poli wood, tamarind-seed paste, cloth, jaju gesso and lacquer. तकनीक: Figures are carved in light wood, joined with a tamarind-seed adhesive, covered in cloth and layered with a gesso of pebble powder and paste, then painted in mineral colour and finished with gold leaf and mirror. The gesso is what allows the detailed drapery and ornament to be built up rather than carved.
Sandur Lambani embroidery जीआई पंजीकृत Ballari (Sandur)
Historically domestic work, made for a woman's own costume and carrying community and marital information in its patterning. Organised into a marketed craft from the 1980s by a centre at Sandur, and registered as a geographical indication.
सामग्री: Layered cotton, mirror, cowrie, coin, glass bead. तकनीक: Counted-thread stitches worked without a frame and without a drawn design, with mirror and shell couched in and cut patchwork applied over the joins.
Surpur (Shorapur) painting जीआई योग्य Yadgir (Surpur)
A small court school associated with the Surpur chiefs, working in a Deccani idiom recognisably its own and now surviving mainly in collections rather than in practice.
सामग्री: Paper and cloth, mineral pigment, gold. तकनीक: Deccani miniature painting in a distinct provincial line, with heavy gold and strong flat colour.
Kambli weaving Kalaburagi, Yadgir, Raichur
Shepherd households wove their own blankets from their own flocks. The trade is collapsing as synthetic sheeting undercuts it, and the wool is increasingly sold raw rather than woven.
सामग्री: Deccani sheep wool. तकनीक: Hand-spun wool woven on a pit loom in narrow strips and joined lengthwise.
लोकगीत
Sobane padaKannada
Blessing songs sung by women of the household while the ritual is performed, with the bride's household and the groom's answering each other verse for verse.
कब गाया जाता है: Weddings and naming ceremonies.
Beesuva padaKannada
Songs timed to the turn of the quern — marriage, a natal home left behind, the labour itself. The metre is set by the stone, which is why they scan the way they do.
कब गाया जाता है: At the grinding stone, before dawn. Largely gone with the arrival of the flour mill, and among the first Kannada song forms to be recorded by folklorists for that reason.
Tatva padaKannada
Philosophy argued in household images — a locked house, a leaking pot, a bullock that will not plough. Sung by wandering singers to an ektari.
कब गाया जाता है: Night gatherings, jatras, roadsides.
Moharram rivayatKannada and Dakhni
Karbala narrated in verse, sung around the panjas in villages through the night.
कब गाया जाता है: The first ten nights of Muharram.
Gormati songsLambani (Gor Boli)
Migration, cattle, a bride leaving her tanda, and the caravan trade the community once ran. Sung antiphonally by women in a circle.
कब गाया जाता है: Weddings, Teej, Holi.
Vachana gayanaKannada
The twelfth-century vachanas sung rather than read — Basavanna's ethical formulas, Akka Mahadevi's renunciation, Allama Prabhu's riddles.
कब गाया जाता है: Sharana gatherings, Basava Jayanti, mathas.
बोली और मौखिक परंपरा
The Kannada of these districts is the variety furthest from the Bengaluru standard taught in schools, and speakers know it. It keeps verb endings that the southern standard has dropped, and its everyday vocabulary for household objects, administration, food and trade is heavily Persian and Urdu — an inheritance of five and a half centuries in which the state above the village spoke Persian and then Urdu. Alongside it, and not as a dialect of it, sits Dakhni: an Urdu with Deccan syntax and a large Kannada and Telugu loan stock, used as a home language and as the language of the market.
बोलियाँ
Kalyana Karnataka KannadaDravidian, Southern
Called Kalburgi or north-eastern Kannada in the dialect literature. It retains older interrogative and past forms, uses a distinct set of case postpositions, and takes Urdu words where the southern standard would take Sanskrit ones.
बोलने वाले: The first language of the large majority of the region
Dakhni UrduIndo-Aryan, Hindustani
The Deccan's own Urdu, with a literary history that begins in the Bahmani and Adil Shahi courts and predates the standardisation of Urdu in the north. Spoken at home in the towns and used as a common market language between Kannada, Marathi and Telugu speakers.
Lambani (Gor Boli)Indo-Aryan, Rajasthani group
Spoken in the tandas across the region, unwritten in ordinary use, and unrelated to the Kannada spoken around it. Its speakers are almost universally bilingual, and transmission to children is falling sharply.
Eastern-edge TeluguDravidian, South-Central
Spoken along the Krishna and in the Ballari and Raichur border villages, where the same fields have been farmed in both languages for generations and households switch by context rather than by identity.
Bidar MarathiIndo-Aryan, Southern
Spoken in the northern taluks of the Bidar plateau, continuous with the Marathi of the country beyond it, and a normal second or third language in Bidar town.
स्थानीय शब्दावली
कहावतें
जगहें
Bidar FortविरासतBidar
A laterite plateau cut off by a triple moat hewn from the rock, rebuilt by Ahmad Shah Wali Bahmani after the capital moved here in 1425. Inside are the Rangin Mahal with its mother-of-pearl and tile inlay, the Solah Khamba mosque, the Tarkash Mahal and the Gagan Mahal. The moat is dry, quarried out of the same rock the walls stand on, and is the single most impressive thing on the site.
सबसे अच्छा समय: November–February.
Mahmud Gawan MadrasaविरासतBidar
A three-storeyed college built in 1472 by the Bahmani vizier Mahmud Gawan, in the Persian four-iwan plan, once faced entirely in coloured tile and holding a library said to have run to three thousand manuscripts. A magazine explosion and later damage took most of it; one minaret and a wall of surviving tilework stand, and they are enough to show what the whole building did.
Bahmani tombs at AshturविरासतBidar
Twelve domed tombs of the Bahmani sultans in a line on the edge of the plateau, the largest of them Ahmad Shah Wali's, whose interior is painted with Persian calligraphy and floral work in gold and colour that has survived remarkably well.
Barid Shahi tombs and ChaubaraविरासतBidar
The Barid Shahi tombs stand in an open garden, several deliberately left without domes. The Chaubara, a round watchtower at the crossing of the old town's four roads, is the point every direction in Bidar is given from.
Naubad karezविरासतBidar
A fifteenth-century qanat system cut through the laterite under the town, its line marked by a row of vertical shafts and its water still arriving by gravity. Cleared and partly restored in the 2010s after decades of use as a rubbish tip.
BasavakalyanaविरासतBidar
The Kalyana of the twelfth century, capital of the later Chalukyas and then of the Kalachuris, and the place where the Sharana movement assembled. The old fort and stepwells survive; the Anubhava Mantapa building on the site is a modern memorial rather than a medieval structure, and the town is now a pilgrimage centre for the tradition.
Dargah of Khwaja Bande Nawazतीर्थKalaburagi
The shrine of Sayyid Muhammad Gesu Daraz, the Chishti scholar who moved to Gulbarga in old age and died there in 1422. He wrote in Dakhni as well as Persian, which makes him a founding figure of Deccani letters as well as a saint. The complex includes a library of Persian, Arabic and Urdu manuscripts, and the urs fills the city.
Kalaburagi Fort and Jama MasjidविरासतKalaburagi
The first Bahmani capital. The mosque inside the fort, dated to the later fourteenth century, is roofed across its entire area with a field of small domes instead of being built around an open courtyard — an arrangement almost unique among Indian mosques of its period. The frequently repeated claim that it copies the great mosque at Córdoba is a comparison, not a documented lineage.
Kanaganahalli and SannatiविरासतKalaburagi
A Buddhist stupa complex on the left bank of the Bhima, excavated between 1994 and 2005, with limestone drum slabs carved in the Amaravati manner and Brahmi inscriptions naming Satavahana kings. Its most famous single object is a relief portrait of a seated king labelled "Raya Asoko" — the only known sculptural portrait of Ashoka identified by name.
सबसे अच्छा समय: November–February.
MaskiविरासतRaichur
A minor rock edict of Ashoka on a granite outcrop, and the one that settled the question of who "Devanampiya Piyadasi" was — Maski is where the edicts name him as Asoka. Found in 1915, and unglamorous to visit, which is part of its interest.
Raichur FortविरासतRaichur
A doab fort fought over by Vijayanagara and Bijapur for two centuries, with cyclopean masonry in its lower courses and a Kannada inscription recording its construction in 1294. The Ek Minar ki Masjid in the town below carries a single tall Bahmani-style minaret.
Hampiविरासतयूनेस्कोVijayanagara
The capital of the Vijayanagara empire from the fourteenth century until its sack in 1565, spread across twenty-six square kilometres of granite boulder landscape on the Tungabhadra. The Vitthala temple's stone chariot and colonnades, the Virupaksha temple still in daily worship, the Krishna and Achyutaraya bazaar streets, the royal enclosure's stepped tank and the aqueduct system are all on the same site. Inscribed on the World Heritage list in 1986.
सबसे अच्छा समय: November–February; avoid March to June entirely.
Anegundi and Tungabhadra DamविरासतKoppal
Anegundi, on the north bank opposite Hampi, is older than the capital and was its first seat; the Tungabhadra dam a few kilometres downstream, completed in 1953, is what turned the doab into rice country. The two are twenty minutes apart and explain each other.
Itagi Mahadeva TempleविरासतKoppal
A later Chalukya temple of about 1112, called in its own inscription the emperor among temples. Its lathe- turned pillars, ceiling panels and the precision of its jointing are the high point of the Kalyana Chalukya style, and it is almost always empty.
Daroji Sloth Bear Sanctuaryवन्यजीवBallari
Scrub and boulder country declared a sanctuary in 1994 specifically for sloth bears, which come out onto the rocks at dusk in numbers that make sightings routine. Also holds leopard, pangolin and a large painted sandgrouse population.
सबसे अच्छा समय: October–March, late afternoon.
Sandur and the Kumaraswamy templeविरासतBallari
A wooded valley in the iron-bearing schist hills, with a Kalyana Chalukya-period temple to Kumaraswamy and Parvati, a small palace, and the Lambani craft centre. The contrast between the forested ridge and the mined flank of the same range is visible from the road.
Ganagapurतीर्थKalaburagi
A Dattatreya shrine on the Bhima associated with Narasimha Saraswati, drawing pilgrims from Maharashtra in larger numbers than from Karnataka. The sangama of the Bhima and Amarja below the town is where most pilgrims bathe.
Yadgir and SurpurविरासतYadgir
Yadgir's hill fort has three lines of wall and a long Chalukya-to-Bahmani sequence; Surpur, an hour away, was a small chiefdom with its own painting school and a fort overlooking the Krishna backwater.
स्वतंत्रता सेनानी
These seven districts had two political histories that never met. Five of them lay inside the Nizam's dominions, where the Indian National Congress had no standing, and where the Hyderabad State Congress was declared unlawful within weeks of being formed in 1938 and stayed banned until April 1946 — so organised nationalist politics existed here for barely a decade, and mostly in the form of satyagraha and arrest. Ballari, ceded to the Company in 1800, was an ordinary Madras Presidency district with ordinary Congress politics. The best-documented resistance on this plateau is older than either strand: the Bedar chiefship of Surapura in 1857–58, and the fighting at Koppal in June 1858. Named individual biographies from the Nizam's Kannada districts are thin in the record, and that thinness is a direct consequence of how briefly organised politics was permitted here.
विद्रोह और आंदोलन
The Surapura rising1857–1858
The Bedar chiefship of Surapura, on the Krishna in the present Yadgir district, acted against the East India Company during the rebellion in the north under its raja, Venkatappa Nayaka.
परिणाम: The chiefship was extinguished in 1858 and its raja did not survive the year.
The action at Koppal fortJune 1858
Bhaskar Rao Bhave of Nargund took Koppaldurg fort and killed the commander of the force sent against him. Mundargi Bhimarao and Hammige Kenchanagouda fought in the same rising.
परिणाम: Bhimarao and Kenchanagouda were killed at Koppal in June 1858 and the fort was retaken.
The Hyderabad State Congress satyagrahaOctober – December 1938
The Hyderabad State Congress, formed in 1938 and outlawed under a Public Safety Act of 6 September that year, formed a Committee of Action and began a satyagraha on 24 October. An Arya Samaj and Hindu Mahasabha satyagraha began the same day as a separate campaign.
परिणाम: The State Congress suspended its agitation on 24 December after about three hundred activists had courted arrest. The ban on the organisation was not lifted until April 1946.
व्यक्ति
दुकानें और बाज़ार
The Bidar bidri workshopsBidar (the lanes around the Chaubara and the old town)
Silver-inlaid blackened bidriware — hookah bases, boxes, plates, jewellery
Buy where the blackening is done, not where the object is only sold. Ask to see the soil paste and the firing; a workshop that cannot show you either is a retailer.
Sandur Kushala Kala KendraSandur, Ballari
Lambani embroidery on bags, jackets and yardage, bought from the women who stitch it
The centre that organised the embroidery into a marketed craft and holds its geographical indication. The difference between its work and roadside "Banjara" pieces is visible in the density of the stitch.
The roti angadis of KalaburagiKalaburagi
Khaddi jolada rotti and sajje rotti sold by weight, and chutney pudi by the tin
A small trade run almost entirely by women, supplying households that no longer bake and students who take a month's stack back with them. The rotti travels better than any other bread in India.
Kinnal artisans' workshopsKinnal village, Koppal
Gessoed and painted wooden figures, cradles and toys
A handful of Chitragara families in one village. Commissions for temple chariots and processional figures still form a share of the work.
Cauvery Karnataka State EmporiumBidar, Kalaburagi and other district towns
Bidriware, Kinnal work and Lambani embroidery at fixed prices
The state handicrafts outlet — dearer than a workshop, but a fallback when a workshop cannot be reached.
कैसे पहुँचें
हवाई मार्ग
- Kalaburagi Airport (GBI) — Opened to scheduled flights in 2019; the only airport inside the region with regular service.
- Jindal Vidyanagar Airport, near Ballari — A private airport at the steel plant with limited scheduled service; useful for Hampi and Ballari.
- Bidar — A civil enclave at the air force station with intermittent scheduled service — check whether flights are running before planning around it.
- Hyderabad — Realistically the gateway for Bidar and Kalaburagi — around 130 km and 220 km respectively, and better connected than anything closer.
रेल मार्ग
- Wadi Junction (WADI) — The junction that made the region — where the Mumbai–Chennai trunk meets the Hyderabad line.
- Kalaburagi — On the Mumbai–Chennai main line, with fast trains from both directions.
- Hosapete Junction (HPT) — The station for Hampi, 13 km away; the overnight trains from Bengaluru arrive here.
- Ballari (BAY)
- Raichur — On the main line, and the railhead for the doab and for Mantralayam.
- Bidar — End of a branch, with limited services; the road from Hyderabad is usually faster.
सड़क मार्ग
The Solapur–Kalaburagi–Hyderabad road, the region's main east–west arteryThe Hyderabad–Bidar road, about three hoursThe Bengaluru–Ballari–Hosapete road for Hampi, roughly eight hoursThe Raichur–Mantralayam road, crossing the Tungabhadra into the Telugu countryDistrict roads across black soil, which are usable in the dry months and unreliable after heavy rain
जल मार्ग
Coracle crossings on the Tungabhadra at Hampi and Anegundi, running in daylight when the river is not high
स्थानीय आवाजाही
Buses between district towns are frequent and cheap; within towns it is autos and shared tempos. Hampi is best done by bicycle or moped from Kamalapura or Anegundi, and the north-bank crossing by coracle stops when the river runs high. Distances are long and the plateau is hot — start early.
छोटी-छोटी बातें
- Soil that only works if it has never seen the sunBidri artisans take their blackening earth from parts of Bidar fort sheltered from sun and rain for centuries. The reason is chemical, not ceremonial — sunlight breaks nitrate down, so undisturbed shaded soil keeps the alkaline nitrates the reaction needs. Ammonium chloride strips zinc from the alloy surface, leaving it copper-rich; the potassium nitrate in the soil oxidises that copper to matt black; the silver inlay is inert to both. Use soil from outside the fort and the result is grey and patchy. It is the only craft in India whose GI is enforced by geology.
- The only portrait of Ashoka with his name on itA limestone relief excavated at Kanaganahalli shows a seated king under a parasol with attendants, labelled in Brahmi "Raya Asoko". Sculptures of the emperor are otherwise unknown, and inscriptions that give his personal name rather than his title are rare — one of the few is the minor rock edict at Maski, sixty kilometres south-west, found in 1915. Both are in these districts, and neither is signposted.
- A capital that moved and then split five waysThe Bahmani Sultanate ruled from Gulbarga from 1347 and from Bidar from 1425, and then fragmented into five successor sultanates — Bijapur, Golconda, Ahmadnagar, Bidar and Berar. Almost every Deccani thing that is now labelled Hyderabadi is downstream of that split, which is why the biryani, the Urdu and the metalwork all have addresses further west than the city that markets them.
- The dish named after a town it is not cooked inKalyani biryani is a Hyderabad dish, made with beef in a red, tomato-heavy gravy, and it is named for the Nawabs of Kalyani — that is, of Basavakalyana — who migrated to Hyderabad and brought their kitchen with them. The name is a forwarding address.
- Free verse, eight hundred years earlyThe vachana has no metre, no Sanskrit, no invocation and no patron. It is short, argumentative, signed with an ankita, and was written by a washerman, a cobbler, a boatman, a ferryman and a woman who left her marriage, alongside a chief minister. Nothing comparable exists in Indian literature before it, and the corpus survived on palm leaf in scattered mathas until scholars began systematically collecting and editing it in the early twentieth century.
- Karez, running under a town that forgot itBidar sits on laterite, which holds water and can be tunnelled. Fifteenth-century engineers cut qanats through it, tapping groundwater and delivering it by gravity, with vertical shafts along the line for air and spoil. The system was used as a drain and a dump for most of the twentieth century, and was cleared and partly restored in the 2010s. Water still comes out of it.
- The tur bowl and its GIGulbarga Tur Dal was registered as a geographical indication in August 2019. The claim rests on the black soil and the long dry ripening period, which give a grain that cooks down thicker than tur from irrigated land — a difference cooks in the region will assert without hesitation and which the GI application argued at length.
- A jowar bread with a shelf lifeKhaddi rotti is jowar bread dried until it snaps, and it keeps two to four weeks without refrigeration. That single property built a trade — women baking a hundred at a time for sale by weight, and migrant workers carrying a month of bread out of the district in a cloth bundle. The soft rotti is the better eating; the hard one is the reason the region could export its own kitchen.
- India's denim goes through BallariBallari town holds one of the country's largest concentrations of jeans manufacturing — several thousand small units, largely unbranded, stitching for labels made elsewhere. It sits fifty kilometres from Hampi and appears in no account of the district's culture, which is a fair description of how industrial work gets recorded.
- Iron under a forestThe Sandur schist belt carries some of India's richest iron ore under a wooded ridge. Mining in the Ballari district was suspended by the Supreme Court in 2011 and resumed afterwards under capped extraction limits. The forested crest and the cut flank of the same hill can be seen from a single point on the Sandur road.
- Two Chalukya capitals, and the region is named after the secondThe early Chalukyas ruled from Badami in the open plain to the west from the sixth century; the later Chalukyas ruled from Kalyana here from the tenth. When the state renamed the region in 2019, it reached for the second — Kalyana Karnataka — which quietly makes the twelfth century, and not the sultanate, the region's official self-description.
- A mosque with no courtyardThe Jama Masjid inside Kalaburagi fort, of the later fourteenth century, is roofed over its entire area — a field of small domes on low arches, with a large dome at each corner and no open sahn at all. Almost no other Indian congregational mosque of its period is built this way, and standing inside it feels less like a courtyard mosque than like a hall.
सीमा-पार सांस्कृतिक गलियारे
वे परंपराएँ जो प्रशासनिक सीमा के पार भी चलती हैं। इन्हें गलियारे के स्तर पर एक बार लिखा जाता है और हर उस क्षेत्र से जोड़ा जाता है जिससे वे गुज़रती हैं — दोहराया नहीं जाता।
Bahmani Successor Corridor
KarnatakaTelanganaMaharashtra
Dakhni Urdu as a spoken language, the domed tomb-and-madrasa building idiom, sealed-pot rice cooking, and the metal, tile and inlay crafts that the Bahmani court and its five successor states supported. The Gulbarga-to-Bidar capital sequence is the trunk from which Bijapur, Golconda, Ahmadnagar and Berar branch.
अंतर कहाँ है: Golconda's successor city, Hyderabad, became the market and the modern face of the whole tradition, and absorbed the credit for crafts made elsewhere — bidri above all. Bijapur took the same idiom towards enormous unbuttressed domes. Marathwada carries the identical layer over Marathi, and here it sits over Kannada; the food, the dress and the Urdu are nearly the same and the substrate language is not.
Sharana and Vachana Corridor
Karnataka
The vachana form, the ankita signature, the doctrine of kayaka, and the Anubhava Mantapa as a model of open assembly — carried out of Kalyana in 1167 when the movement dispersed, and preserved on palm leaf in mathas across the Kannada country.
अंतर कहाँ है: Two of the movement's central figures, Akka Mahadevi and Allama Prabhu, came into Kalyana from the Ghats to the south-west; the manuscripts went the other way and were edited into print in the plain and in the Ghats rather than here. The region produced the literature and lost custody of it, which is why its major editions carry the names of scholars from other districts.
Jowar Rotti Corridor
KarnatakaMaharashtraTelanganaAndhra Pradesh
The dryland plate — jowar bread, stuffed brinjal cooked in its own masala oil, a dry pounded seed powder in place of a gravy, raw onion and green chilli, and buttermilk to finish.
अंतर कहाँ है: Maharashtra bakes bhakri soft and eats it the same day; North Karnataka bakes it thin and dries it hard so it keeps for weeks; Telangana's jonna rotte is thicker and pressed by hand on a cloth. The powders diverge the same way — groundnut and flaxseed here, groundnut and garlic in Khandesh, sesame and chilli further east.
Tungabhadra Command Corridor
KarnatakaAndhra PradeshTelangana
Canal irrigation off one river and the crop shift it caused — jowar and cotton giving way to paddy within two generations, along with the sona masuri rice trade, the mill towns and a diet that changed from bread to rice on the same soil.
अंतर कहाँ है: The Vijayanagara-era anicuts and channels around Hampi still deliver water and predate the 1953 dam by four centuries; below the dam the canal systems on either bank feed different states and different crop calendars, while the unirrigated interfluve between them stayed on millet and looks like a different country.
Lambani Tanda Corridor
KarnatakaTelanganaMaharashtraAndhra PradeshRajasthan
Gor Boli speech, the tanda settlement, and a mirror-and-coin embroidery whose stitch vocabulary is recognisably the same from Sandur to the Marathwada plateau — carried along the bullock caravan routes the community ran before rail.
अंतर कहाँ है: In Sandur the embroidery was reorganised in the 1980s into a marketed craft with a geographical indication and now appears mostly on bags and jackets; in the Telangana tandas it is still made largely to be worn. The everyday costume is retreating to the older generation on both sides at about the same rate.
Village Muharram Corridor
KarnatakaTelanganaMaharashtra
The panja standards, the ten nights of drumming, the fire-pit, and a body of Muharram narrative song sung in the local language rather than in Urdu.
अंतर कहाँ है: Across much of this plateau the observance is kept jointly by households of several communities, with hereditary roles attached to particular families in a village. The Kannada-language rivayat repertoire is distinct from the Telugu and Marathi versions of the same narratives, and the drumming patterns differ village by village rather than by language.
स्रोत
आख़िरी बार जाँचा गया 2026-08-30