# Malabar (മലബാർ)

> The pepper coast that faced Arabia rather than India — and the far north, where the god arrives in person between December and April.

Two things made this coast and they are still the two things it runs on. The first is pepper, which brought Arab traders, then the Portuguese, and left a resident Muslim community — the Mappilas — with its own language register, its own script for writing Malayalam in Arabic letters, its own song forms and a kitchen built on kaima rice, fennel and ghee. The second is the shrine calendar of the far north, where between December and April a hereditary performer at a kavu is painted, costumed and then addressed as the deity himself, hears complaints and delivers judgements. Behind both stands the ghat wall, broken twice, with a plateau on top of it that drains the wrong way and belongs, ecologically, to a different India.

- Source: https://bharatsangraha.com/regions/malabar
- Language: en
- Tier 1 macro cultural realm: Western Coastal Strip
- Tier 2 cultural region: Malabar
- Indigenous scope: The Malayalam coast and its hinterland between the Chandragiri in the north, where Malayalam gives way to Tulu, and the mouth of the Bharathapuzha at Ponnani in the south, together with the plateau behind the ghat wall that the coast reaches through two breaks — the Thamarassery pass onto Wayanad and the Chaliyar valley at Nilambur. Inside it runs an older and sharper line, the Korapuzha: north of that river the shrine is a kavu, the deity walks as Theyyam, and descent ran through the mother; south of it the Zamorin's country begins, with a different set of temple arts and a different history of landholding. The plateau is a third country again, draining east instead of west, with languages spoken nowhere on the coast.
- Overlapping administrative units: Kerala, Karnataka
- Tier 3 micro-regions: North Malabar (Theyyam Belt) (Laterite headlands, tidal kayals and river mouths); Kozhikode Coast (Sand bar, estuary and coastal town); Wayanad Plateau (Montane plateau, 700–2,100 m, east-draining); Nilambur Teak Valley (Chaliyar valley moist deciduous forest)
- Languages: Malayalam, Mappila Malayalam, Paniya, Ravula, Kurumba, Kannada

## Terrain and eco-zones

Tropical monsoon with two wet seasons, the southwest from June and a shorter northeast in October and November. The coast takes roughly 3,000 mm; Lakkidi, at the head of the Thamarassery pass where the air is forced up the ghat face, is among the wettest inhabited places in India. The Theyyam calendar sits in the dry months for a practical reason: the costumes, the fire and the all-night crowd do not survive rain.

**Landforms:** Coastal sandbars with long shore-parallel kayals behind them, at Kavvayi, Valapattanam and Kadalundi, Laterite midland, quarried in blocks and cut into terraced garden land, The Wayanad plateau, an inland shelf at 700–2,100 m behind the ghat crest, with Chembra at about 2,100 m, Two breaks in the ghat wall — the Thamarassery pass and the Chaliyar valley at Nilambur, Kaipad and pokkali-type saline fields, flooded by tidal brackish water and farmed with prawn in rotation

**Rivers and waters:** Chaliyar — the teak river; Nilambur logs were floated down it to the Kallai timber yards at Kozhikode, Valapattanam — the north Malabar river, deep and tidal, with the plywood and timber works along its bank, Korapuzha — small, and the most consequential line in the region's cultural geography, Kadalundi — reaching the sea at an estuary that is a wader site of international importance, Bharathapuzha — the southern limit, meeting the sea at Ponnani, Kabani (Kabini) — the Wayanad river, which flows east into the Cauvery and reaches the Bay of Bengal

- **Summer** (February–May, 24–36 °C): Hot and humid on the coast, mild on the plateau. Pooram and the Poorakkali season fall in Meenam, and the last Theyyams of the year are performed at the end of it.
- **Southwest monsoon** (June–September, 23–30 °C): Continuous heavy rain; the fishing ban is in force and the ghat road slips. Wayanad's landslide risk is concentrated here.
- **Northeast monsoon** (October–November, 23–32 °C): Thundery evening rain. The Theyyam calendar opens on the tenth of Thulam, in the last days of October.
- **Winter** (December–February, 20–33 °C): Dry and clear, and the season the whole region works to — kaliyattams almost every night somewhere in the north, and the coffee harvest on the plateau.

**Best time to visit:** November to March. The Theyyam calendar runs from the tenth of Thulam (late October) to Edavam (May), with the great majority of kaliyattams between December and April, but each kavu keeps its own dates and none of them is published centrally — ask locally rather than planning around a season. Wayanad is best from September to March; the Bandipur road through it is closed to traffic at night year-round.

## History

## Foodways

The distinguishing kitchen here is the Mappila one, and what distinguishes it is the direction its ingredients came from. Fennel, cinnamon, clove, ghee, dried fruit, a short aromatic rice and the practice of finishing rice under sealed heat with coals on the lid all arrived by sea from the west, and settled onto a coconut and rice base that is otherwise Kerala's. Wheat is not an import here in the northern Indian sense — it arrives as pathiri, rolled from rice flour, and as parotta, laminated from refined flour, and both are everyday food rather than borrowed food. Pepper is a crop before it is a seasoning: it is what the ships came for, and it is used more sparingly in the kitchen than a visitor expects.

**Primary cooking medium:** Coconut oil, for everyday cooking and for frying, Ghee, for festive rice, biryani and the Mappila sweets, Coconut milk graded thick to thin and added in sequence

**Dominant sour agents:** Kudampuli, smoke-dried, for fish, Tamarind, for meat and vegetables, Raw mango and bilimbi, Curd, in the Wayanad and midland kitchens, Lime, squeezed into black tea as much as into food

**Spice register:** Fennel is the tell — perumjeerakam in the meat masala, whole in the biryani, and in the ground mix for pathiri fillings — with cinnamon, clove and cardamom behind it and shallot, garlic and ginger as the wet base. Dry red chilli is used for colour more than for heat. Against the Tulu coast to the north, which grinds roasted coconut into everything, and against central Kerala, which leads with black pepper and green chilli, Malabar leads with fennel and warm sweet spice.

**Staple grains and carbs:** Kaima (jeerakasala) — the short, round, aromatic rice used for biryani instead of basmati, Gandhakasala — the scented Wayanad landrace, held under a geographical indication, Matta, the red parboiled everyday rice, Rice flour, for pathiri, ada and the steamed breakfast repertoire, Refined wheat flour, for parotta, Kaipad rice, grown in tidal saline fields of the north and also under a geographical indication

**Preservation:** Unakka meen — anchovy, mackerel and sardine split, salted and sun-dried on the sand, Smoke-dried kudampuli, hung over the hearth, Chakka varatti — jackfruit boiled down with jaggery to a keeping paste, Nendran chips fried in coconut oil, which keeps them for weeks, Salted raw mango and bilimbi in brine jars, Pepper and coffee dried on the yard floor before the rain returns

### Sealed dum with coals above and below
Meat and rice are cooked separately, layered in a heavy vessel, sealed with dough or cloth, and finished with fire underneath and burning coals set on the lid so the heat comes from both directions. The rice takes the aroma of the meat without ever being cooked in its liquid — which is why a Thalassery biryani has distinct grains and a pale colour.
Also found in: Awadh, Deccan Plateau, Marava & Ramnad

### Scalded rice-flour dough
Rice flour is cooked briefly in boiling salted water, kneaded while too hot to hold comfortably, and rolled thin. The scalding gelatinises the starch, which is the only thing that makes a flour with no gluten hold together as a sheet. Every pathiri in the repertoire — plain, filled, layered, fried — starts here.
Also found in: Kochi & Central Kerala

### Parotta lamination
A soft refined-flour dough is rested, oiled, pulled until it is translucent, coiled into a spiral, rested again and then flattened and cooked on a griddle before being slapped between the hands so the coils separate into leaves. The slapping is not showmanship; without it the layers stay welded.
Also found in: Kongu Nadu, Tondaimandalam

### Halwa reduction
Wheat or maida is soaked and washed to draw off the starch, which is then cooked with jaggery or sugar and an enormous quantity of coconut oil, stirred continuously for hours until the mass leaves the sides of the pan in one piece, and poured into trays to set. The technique came to Kozhikode with Gujarati traders and was rebuilt around coconut oil, which is why Kozhikode halwa is glossy and translucent rather than grainy.
Also found in: Kochi & Central Kerala, South Gujarat Littoral

### Smoke-dried kudampuli
The rind of the Malabar tamarind is halved, salted and hung over the kitchen hearth for weeks until it is black and leathery. It keeps for a year, and it brings a smoke note into fish curry that fresh tamarind cannot. A fish curry souring agent that is also a preservative and a flavouring.
Also found in: Kochi & Central Kerala, Travancore & Kuttanad

### Graded coconut milk
Grated coconut is pressed three times — the first thick, the second thinner, the third almost water — and the three are added in reverse order, thinnest first for the long cooking and thickest last off the heat. Boiling the first press splits it, so the sequence is a rule rather than a preference.
Also found in: Kochi & Central Kerala, Tulu Nadu

## Dishes

Three kitchens overlap here. The Mappila kitchen — biryani, pathiri, the fried and steamed snacks, the egg-and-sugar sweets — is the one that travelled. The Hindu household kitchen of the north runs on rice, coconut and fish and is closer to the rest of Kerala. The plateau kitchen is a third thing entirely, built on what grows above 800 metres and on Adivasi foraging.

### Thalassery biryani
Short-grained kaima rice, not basmati, fried in ghee and cooked separately from the meat, then layered and sealed with coals on the lid. Fennel and shallot dominate the masala, fried onion and cashew go on top, and the plate arrives with a date-and-chilli chutney and a thin salad rather than a gravy.
Where to try: Thalassery, and the older biryani kitchens of Kozhikode.

### Neychoru
Ghee rice — kaima cooked in ghee with whole spice and no colour at all, served beside a dark chicken or mutton curry. The everyday cousin of biryani, and the wedding dish in most Mappila households.

### Pathiri
A soft, pale, unleavened disc of scalded rice flour, rolled paper-thin and cooked dry, eaten with meat or fish curry and with coconut milk. Made in a dozen named variations, including one soaked in sweetened coconut milk and eaten as a sweet.

### Chatti pathiri
Thin sheets layered in a pan with a filling of spiced meat or of coconut, egg and sugar, sealed with beaten egg, and baked with fire below and coals on the lid. Structurally a layered pie assembled from crepes, and the centrepiece of iftar tables through Ramadan.

### Malabar parotta with erachi
Laminated flatbread pulled apart at the table and eaten with a dry-fried meat masala. It is a late-night food by function: the parotta stall opens when the bus stand empties, and the pairing is the region's most exported plate.

### Kallummakkaya nirachathu
Mussels prised open on the shell, packed with spiced rice batter, steamed shut and then dipped in masala and fried. Sold from evening stalls along the Kozhikode and Kannur coast in the months the mussels are good, and not at all in the rest.

### Arikkadukka
The same mussel-and-rice preparation cut into rounds and shallow fried in a red masala crust — a Thalassery and Kannur speciality and the reason the mussel beds are worked at all.

### Meen curry in a manchatti
Sardine, mackerel or seer simmered with smoke-dried kudampuli, chilli, shallot and coconut oil in an unglazed clay pot. Nothing is stirred with a spoon; the pot is swirled, because a spoon breaks the fish.

### Unnakkaya
Ripe plantain steamed, mashed, flattened around a filling of grated coconut, sugar, cashew and egg, shaped into a spindle and fried. The shape is the name — it is meant to look like a cocoon.

### Mutta mala and pinjanathappam
Egg yolks strained into hot sugar syrup in fine threads and coiled into a garland, served with a steamed set custard made from the leftover whites. Nothing is wasted, and the two halves of the egg become two different sweets on the same plate.

### Tharikanji
Broken wheat cooked with coconut milk, jaggery or salt, shallot and spice, made in quantity at mosques through Ramadan and given away. The fasting month's staple, and the one dish an entire neighbourhood eats at the same minute.

### Kalathappam
A rice, jaggery and coconut cake baked in a covered vessel with embers above and below until the top caramelises and the base forms a crust — a north Malabar household sweet made without an oven.

### Kozhikode halwa
Wheat or coconut starch cooked with sugar and coconut oil to a dense translucent slab, cut into blocks and stacked in a wall of colours. Karutha halwa, the dark one made with jaggery, is the one locals buy.
Where to try: Mithai Theruvu, off S.M. Street, Kozhikode.

### Gandhakasala choru with Wayanadan kozhi curry
The plateau's scented short rice, which is grown in small quantity and smells of the field before it is cooked, served with a black chicken curry heavy on pepper and coconut. Rice and coffee on the same holding.

### Mulayari and forest gathering
Bamboo seed, gathered when a stand flowers and dies — an event that comes once in decades — cooked like rice or ground into flour. Along with wild honey, tubers and greens, part of a Wayanad Adivasi food repertoire that is measured in seasons rather than in weeks.

### Alisa
Wheat and meat cooked together for hours and then pounded to a smooth paste, finished with ghee and fried onion. Made for Ramadan and for weddings in the Thalassery and Kannur Mappila households, and closely related to versions of the same dish across the Arabian Sea.

**Staples:** Matta rice, twice a day, Pathiri and parotta, Fish curry with kudampuli, Kappa (tapioca), boiled and mashed, Coconut chutney and thoran

**Sweets:** Kozhikode halwa, and karutha halwa in particular, Mutta mala and pinjanathappam, Unnakkaya, Kalathappam, Elayappam and ada steamed in banana leaf, Muttamala's plainer relative, the sweet pathiri soaked in coconut milk

**Street food:** Kallummakkaya nirachathu and arikkadukka on the beach road, Unnakkaya and pazham nirachathu at tea time, Parotta and beef fry after dark, Halwa by weight on Mithai Theruvu, Chatti pathiri and tharikanji through Ramadan, Fried fish from the Kozhikode beach stalls

**Drinks:** Sulaimani — black tea with lime, and often clove or cardamom, drunk after a heavy meal, Kattan chaya, plain black tea, at every junction, Wayanad robusta coffee, held under a geographical indication, Tender coconut and karikku water, Kallu, palm toddy, in the shappu

## Dress and textiles

The everyday marker that separates this coast from the rest of Kerala is colour. South of here the men's mundu is white; here the working garment is the kaili, a checked or striped lungi in strong colours, stitched into a tube and worn by Hindu and Muslim men alike. The garments that carry the region's identity, though, are worn once a year and weigh a great deal — the Theyyam's headdress and back-frame are carpentry as much as costume, and a large mudi has to be tilted through a gateway.

### Kaili
A stitched checked lungi in green, maroon or blue, worn folded at the knee for work and let down in front of an elder. The plain white mundu is kept for temple, mosque and formality.
Worn by: Men
Worn for: Everyday

### Kaachi thuni and thattam
A coloured or checked wrapped lower garment with a long loose blouse and a head cloth, historically worn with heavy gold at the ears. It is a coastal trading community's dress with its own history, and it looks nothing like the cream-and-gold set worn further south.
Worn by: Mappila Muslim women
Worn for: Everyday and weddings

### Theyyam chamayam
A skirt of split tender coconut frond, silver and red breastwork, brass anklets, a face painted in mineral pigment in a pattern fixed for each kolam, and the mudi — a headdress that in some forms rises several metres above the performer and is built on a bamboo and areca frame. Some kolams wear a costume that is set alight and danced in.
Worn by: Performers of the Vannan, Malayan, Velan, Pulayan, Mavilan and Koppalan communities
Worn for: Kaliyattam nights, Thulam to Edavam

### Kalari kacha
A long strip of cotton, several metres of it, wound tight round the waist and hips over a loincloth. It is protective equipment: it braces the lower back for the deep stances and jumps that the northern style opens with.
Worn by: Kalaripayattu practitioners
Worn for: Training

### Oppana and wedding dress
Heavy gold at the neck and ears, a worked head covering, and a seated bride at the centre of a clapping circle. The ornament is family capital as much as ornament, and in a matrilineal-influenced trading community it stayed with the woman.
Worn by: Mappila brides and their parties
Worn for: The night before a wedding

### Cannanore home furnishings (GI tag)
Jacquard-woven cotton furnishing cloth — bed linen, curtains, upholstery — produced on handlooms in and around Kannur, overwhelmingly for export, through weavers' cooperative societies. Registered as a geographical indication in 2009–10, and the largest surviving handloom economy in Kerala.

### Kannur handloom mundu and thorthu
The everyday cloth the same looms make for the local market — plain mundu, checked kaili and the thin absorbent thorthu towel that every household in the region owns half a dozen of.

**Jewellery:** Payyannur pavithra mothiram — a knotted gold ring worn for ancestral rites, Kasu mala, the coin chain, Poothali, the broad worked neck plate, Mappila gold ear ornaments, worn in stretched lobes in the older style, Kolusu and heavy bangles as everyday gold

## Arts and artisanal heritage

### Theyyam — ritual
The deity is not represented; the deity arrives. The performer sits while the face is painted over hours, the thottam pattu narrating the deity's origin is sung as the costume goes on, and at a fixed point he is handed a mirror. From the moment he sees the painted face in it he is addressed as the deity, and remains so until the costume comes off — speaking in the deity's voice, receiving petitions, giving blessings and settling disputes for households who in ordinary life rank far above the man inside the costume. Over four hundred distinct kolams are documented; many are deified humans, and a large number of those are people who were killed unjustly, including women.

### Thirayattam — ritual
The same ritual family as Theyyam, performed south of the Korapuzha under a different name, with a lighter costume, a heavier percussion accompaniment and its own set of deities. The change of name at a small river is the cleanest evidence that the north–south line inside this region is real.

### Poorakkali — folk
A circle dance round a lamp in eighteen sequences of increasing difficulty, danced by men in a bare torso and mundu, and led by a panikkar. It is unusual for having a scholastic component attached to it.

### Kolkali — folk
A circle of twelve or more strikes short sticks against each other on the beat, tightening the circle as the tempo doubles. The same form appears down the coast and inland under other names; here it is sung to Mappila verse.

### Oppana — folk
Song and clap around the seated bride, in Mappila Malayalam whose Arabic and Persian vocabulary sits openly on the surface. The bride does not dance; she is the still point the whole form is arranged around.

### Duffmuttu — folk
Seated or standing rows strike the duff, a shallow frame drum, while singing devotional verse in praise of the Prophet and of saints. The drum is played with the whole hand and the rhythm is carried by the body rocking, not by a lead player.

### Kalaripayattu, northern style — martial
The vadakkan style begins with meithari — long, low body-conditioning sequences performed for months before any weapon is touched — and moves through kolthari with wooden weapons to ankathari with steel, ending with the urumi, a flexible sword that is dangerous mainly to the person holding it. Marma knowledge and a manual therapy tradition are taught in the same building by the same teacher, and the kalari has a guardian deity and a lamp at its western corner.

### Mappila pattu
Song in Mappila Malayalam, written and transmitted in the Arabi-Malayalam script, organised by isal — named tunes that a poet writes to rather than inventing. The earliest surviving work is the Muhyiddin Mala, composed at Kozhikode in 1607, and the repertoire runs from devotional mala through kissapattu narrative and kalyanapattu wedding song to the padappattu battle ballads.

### Thottam pattu
The song sung by the Theyyam performer, in a plain declarative Malayalam, narrating how a person became a deity. It is sung while the costume goes on, so the audience hears the biography before it sees the god.

### Vadakkan pattukal
The northern ballads, sung in a driving repetitive metre — the Thacholi cycle around Othenan of Meppayil, and the Puthooram cycle around Aromal Chekavar and his sister Unniyarcha. They are the memory of a period when chieftains settled disputes by hiring trained fighters to duel in a kalari.

### Adivasi song of the plateau
Paniya, Adiya and Kurumba communities keep separate song and ritual repertoires — the Adiya gadhika, a healing ritual with its own sung text, and the Paniya vattakali danced in a ring to a single drum. These are performed in languages that are not Malayalam and are not written.

### Marathukali
Attached to Poorakkali: two panikkars from rival troupes debate points of grammar, scripture and logic in verse, in front of the assembled dancers, and the exchange can run most of a night. A dance festival with a viva voce examination inside it.

### Kathaprasangam
A single narrator tells a story with sung interludes, standing at a lectern with a small ensemble. A twentieth-century form, carried across Malabar by the library and reading-room network, and used as readily for a novel or a political argument as for a myth.

### Payyannur pavithra ring (GI registered)
A ring worn for rites for the ancestors, made by a handful of families in Payyannur and nowhere else. Registered as a geographical indication in 2010–11.
Material: Gold
Technique: A continuous knot worked into the band, made without solder at the crossing

### Cannanore home furnishings (GI registered)
Furnishing cloth woven for export markets since the nineteenth century, when the Basel Mission industrialised weaving here. Registered as a geographical indication in 2009–10.
Material: Cotton yarn
Technique: Jacquard handloom weaving through weavers' cooperative societies

### Beypore uru (GI-worthy)
Ocean-going wooden dhows built on a sandbank at the mouth of the Chaliyar, sold for centuries to Arab owners and still commissioned by Gulf buyers — now largely as heritage vessels and floating restaurants. The yards are among the last places on earth building ships of this size in wood.
Material: Teak, and coir rope for the fastenings in the older method
Technique: Built shell-first by a maistry working from remembered proportion rather than from drawings, then launched by khalasis using wooden levers, coir and a hundred men rather than a crane

### Nilambur teak (GI registered)
Timber from the Nilambur valley, prized for straight grain and a golden-brown colour, and the first forest produce anywhere in India to receive a geographical indication, registered in 2017–18.
Material: Teak
Technique: Plantation silviculture on a long rotation, on alluvial valley soil

### Theyyam chamayam and mudi making (GI-worthy)
The costume is built fresh for each kaliyattam by the men who will wear it, from material that is grown rather than bought, and dismantled afterwards. Nothing is stored between seasons except the knowledge.
Material: Areca sheath, bamboo, coconut frond, cloth, tinsel and mineral pigment
Technique: Frame building, cutting and painting, done by the performing families themselves

### Kalari weapon forging
A very small number of smiths still forge the flexible urumi blade to a temper that will coil round the waist and still hold an edge. Demand now comes from performance troupes rather than from fighters.
Material: Spring steel and wood
Technique: Hand forging of the urumi, the churika and training weapons

## Folk songs

### Thottam pattu (Malayalam)
How a person, an animal or a spirit became a deity — a birth, a wrong done, usually a violent death, and the elevation that followed. The song is the deity's credentials, sung before the deity appears.
Sung at: Sung while a Theyyam performer is being costumed
Each kolam has its own thottam, held by the performing family and transmitted orally; a family's repertoire is its livelihood and is not shared outside it.

### Thacholi pattu (Malayalam (north Malabar))
Thacholi Othenan of Meppayil near Vadakara — duels, cattle raids, ambushes and a code about who may be fought and how. Lokanarkavu is his family's shrine and the ballads still point to it.
Sung at: Ballad recitation, and now stage and recording

### Puthooram pattu (Malayalam (north Malabar))
The Puthooram house — Aromal Chekavar, killed in a rigged ankam, and his sister Unniyarcha, who is the ballads' most formidable figure and fights her own fights. A body of oral literature in which women carry weapons and win.
Sung at: Ballad recitation

### Mappila pattu (Mappila Malayalam, written in Arabi-Malayalam)
Devotion, romance, the sea, separation from a husband who has sailed, and the padappattu battle narratives. Moyinkutty Vaidyar's Badarul Munir–Husnul Jamal of 1872 is the form's best-known romance.
Sung at: Weddings, mosque festivals, gatherings and now the concert stage
The script gave Malayalam an entirely separate written tradition with its own readership, and literacy in it was common among women in households where literacy in the Malayalam script was not.

### Oppana pattu (Mappila Malayalam)
Praise of the bride, teasing of both families, and advice — sung by women in a circle with the bride seated at the centre.
Sung at: The night before a wedding

### Vattakali and gadhika (Paniya and Adiya)
Vattakali is a ring dance to a single drum; gadhika is a night-long healing ritual with a sung text and a possessed practitioner. Both belong to languages with no script and are among the least documented performance traditions in the state.
Sung at: Ritual and community gatherings on the Wayanad plateau

## Dialect and oral traditions

Northern Malayalam diverges from the standard register further than the southern dialects do, in vocabulary and in verb endings, and a speaker from Kannur is identifiable in a sentence. Laid across that is Mappila Malayalam, whose Arabic, Persian and Urdu vocabulary is not a borrowing at the edges but part of the everyday core, and which had its own writing system — Arabi-Malayalam, the Arabic script with additional letters invented for Malayalam sounds Arabic does not have. On the plateau the position is different again: Paniya, Ravula and Kurumba are separate languages, not dialects, and none of them is written.

### North Malabar Malayalam — Dravidian, South Dravidian
The Kannur register, north of the Korapuzha. Retains forms lost elsewhere and is the language of the thottam and the Vadakkan ballads.

### Kozhikode Malayalam — Dravidian, South Dravidian
The urban register of the old Zamorin's port, and the one most Malayalis outside the region hear as "Malabar" because of its dominance in film and comedy.

### Mappila Malayalam — Dravidian, South Dravidian
Distinct enough in vocabulary and idiom to be treated separately, with a large Arabic and Persian lexicon, its own kinship and religious terminology, and a literature of its own in the Arabi-Malayalam script.

### Eranadan — Dravidian, South Dravidian
The inland Malappuram register of the Eranad taluks, between the coast and the Nilambur valley, and the speech of much of the Mappila hinterland.

### Paniya — Dravidian
Spoken by the largest Adivasi community of Wayanad. Related to Malayalam but not intelligible to a Malayalam speaker, and unwritten; children are schooled in a language their households do not use.

### Ravula and Kurumba — Dravidian
The Adiya (Ravula) and the several Kurumba and Kattunayakan varieties of the plateau, some of them shading towards Kannada rather than Malayalam because the plateau's contacts run east.

#### Indigenous terminology

- **Kavu** (കാവ്): A sacred grove or shrine, often a genuinely uncleared patch of forest with a small structure in it, owned by a lineage or a village. Not a temple, and not administered like one.
- **Kaliyattam** (കളിയാട്ടം): The annual Theyyam festival of a particular kavu — the word covers the whole occasion, not one dance.
- **Perumkaliyattam** (പെരുങ്കളിയാട്ടം): The great kaliyattam, held once in many years — sometimes a generation — at which every kolam belonging to a shrine is performed. A village saves for it for decades.
- **Kolam** (കോലം): One specific Theyyam form — its deity, costume, face pattern, song and rules. Over four hundred are documented, and a performer inherits the right to particular ones.
- **Thottam** (തോറ്റം): The invocation song that narrates the deity's origin, sung while the costume is put on.
- **Mudi** (മുടി): The Theyyam headdress. In the largest kolams it is a built structure several metres tall, carried by one man's neck and shoulders.
- **Ankam** (അങ്കം): A formal duel fought to settle a dispute between chieftains, in a marked arena, by professional fighters hired for the purpose. The Vadakkan ballads are almost entirely about ankams and what went wrong in them.
- **Chekavar** (ചേകവർ): A trained fighter of the Thiyya community available to fight an ankam on another man's behalf, and the class from which the ballads' heroes come.
- **Meithari** (മെയ്‌ത്താരി): The body sequences that open kalaripayattu training — months of them, before a weapon is handed over. Meyy is the body; the word means bringing the body under command.
- **Isal** (ഇശൽ): A named tune in the Mappila pattu system. A poet composes to an existing isal, so the melody is the inherited part and the words are the new part.
- **Uru** (ഉരു): The ocean-going wooden dhow built at Beypore, and by extension the whole trade of building it. The khalasi is the man who moves and launches it.
- **Kaipad** (കൈപ്പാട്): Tidal saline fields of the north where a salt-tolerant rice is grown in the monsoon and prawn are farmed in the brackish months, in a rotation that needs no fertiliser and no fresh water.

#### Sayings

- "Kakkaykkum than kunju ponkunju" — literally: Even to the crow, its own chick is a golden chick — Everyone thinks their own is best. Used most often about a parent, and always with tolerance.
- "Aana kidannaalum aayiram, chatthaalum aayiram" — literally: An elephant is worth a thousand lying down and a thousand dead — Something of real substance keeps its value whatever happens to it. A proverb from a country where the elephant was an asset on a ledger.
- "Poyi varatte" — literally: Let me go and come — The ordinary Malayalam way to take leave. You never say simply that you are going, because going without returning is what you say about the dead — so the grammar of an everyday goodbye carries a superstition inside it.

## Places

### Parassinikkadavu Muthappan Temple, Kannur
The one place a Theyyam can be seen on any day of the year. Muthappan is performed here twice daily rather than on a seasonal calendar, the deity is offered toddy and dried fish, and there is no restriction on who may approach — a shrine that inverts almost every convention of temple worship in the state.
Best time: Year round; performances at dawn and in the evening

### Madayi Kavu and Madayi Palli, Kannur
A Bhagavathi kavu of the old Kolathunad on a laterite hill, and a short walk away one of the oldest mosques on the coast, rebuilt but continuously in use. The two stand within sight of each other on the same headland, which is the most economical statement of what north Malabar is.

### Thaliparamba Rajarajeshwara Temple, Kannur
A major Shiva temple of very long standing, with an unusually strict ritual protocol and a practice of resolving questions by prasnam — astrological inquiry — that other temples across Kerala refer to it.

### St Angelo Fort, Kannur, Kannur
Built by the Portuguese in 1505 on a headland over the sea, taken by the Dutch, sold by them to the Arakkal house in 1772 and taken by the British twelve years later. Four flags in under three centuries, on one laterite promontory, and the moat is cut into the rock.

### Arakkal Museum, Kannur, Kannur
The durbar hall of the Arakkal family, the only Muslim royal house in Kerala, who ruled from Kannur, held the Lakshadweep islands and — following the region's matrilineal custom — passed the title to the eldest member of the family regardless of sex, so a woman ruling as Arakkal Beevi was normal rather than remarkable.

### Muzhappilangad Beach, Kannur
About four kilometres of hard-packed sand behind a line of black rock, firm enough to drive on, and the longest drive-in beach in the country. Best at low tide; the rock keeps the surf off.

### Thalassery, Kannur
A small town with a disproportionate record. The British fort of 1708 stands over the sea; Odathil Palli is a mosque roofed in copper with no minaret; Hermann Gundert worked at Illikkunnu, where he published the first Malayalam newspaper in 1847 and later compiled the Malayalam–English dictionary. Cricket was played here from the early nineteenth century, the first circus school in the country opened in 1901, and the biryani is named after the place.

### Mahe, Mahe (Puducherry)
Nine square kilometres of Puducherry surrounded on all sides by Kannur district, French from 1725 until 1954, with French street names, a Tagore park and a distinct excise regime that explains the character of the road through it. M. Mukundan's novel of the town under the French is the reason many Malayalis know it at all.

### Lokanarkavu, Kozhikode
The Bhagavathi shrine near Vadakara that the Vadakkan ballads name as the family deity of the Thacholi house. Kalari practitioners still come here, and the temple is the physical anchor of a literature that is otherwise entirely oral.

### Kuttichira, Kozhikode, Kozhikode
The old Muslim quarter behind the beach — the Mishkal Mosque, a four-storey timber structure built by a fourteenth-century shipowning merchant and rebuilt after a Portuguese attack, the Muchundi Mosque with its Malayalam inscription in Arabic script, and the large tharavadu houses of Koya families built round courtyards. Almost none of it looks like a mosque as most of India would recognise one.

### Kappad, Kozhikode
The beach where Vasco da Gama landed on 20 May 1498, marked by a low stone pillar. What followed changed the pepper trade and the coast's politics; the beach itself is quiet and rocky.

### Beypore, Kozhikode
The uru yards at the mouth of the Chaliyar, where wooden ocean-going dhows are still built on the sand, and a stone breakwater running two kilometres into the sea that the town walks along in the evening.

### Edakkal Caves, Wayanad
Not a cave but a cleft on Ambukuthi hill roofed by a fallen boulder, its walls covered in engraved human figures, animals and symbols cut over a very long span, together with later inscriptions in a Brahmi-derived script. Reached by a steep climb, which is part of why the carvings survived.

### Thirunelli Temple and Papanasini, Wayanad
A Vishnu temple in forest under Brahmagiri, reached by a road that ends there, where rites for the dead are performed at a stream on the hillside. It is the plateau's oldest continuously used site.

### Muthanga and Tholpetty, Wayanad
The two divisions of the Wayanad Wildlife Sanctuary, continuous with Bandipur and Nagarhole in Karnataka and Mudumalai in Tamil Nadu. One elephant population moves across all four, which is why the region's conservation politics are settled between three states.
Best time: October–March

### Chembra Peak and Banasura Sagar, Wayanad
Chembra rises to about 2,100 m with a small heart-shaped tarn partway up; Banasura Sagar is an earth dam whose reservoir left the tops of hills standing as islands. Chembra access is regulated and closed in the fire season.

### Conolly's Plot and the Teak Museum, Nilambur, Malappuram
Teak planted here from 1844, under the Malabar collector after whom the plot is named and by the sub-conservator who actually did the work, when wild teak was being cut faster than it grew. It is the oldest teak plantation in the world, the trees are enormous, and a forest research museum next to it explains the timber that built the ships.

### Silent Valley National Park, Palakkad
Contiguous rainforest reached from Mukkali, and continuous with the New Amarambalam forest behind Nilambur — which is why it belongs to this region ecologically even though it sits inside the next district south. A proposed hydroelectric dam on the Kunthipuzha was abandoned after a long public campaign and the park was declared in 1984. Lion-tailed macaque is the animal it is known for.

### Kadalundi–Vallikkunnu Community Reserve, Kozhikode and Malappuram
A mangrove and mudflat estuary where the Kadalundi meets the sea, notified in 2007 as Kerala's first community reserve. Waders arrive from Central Asia between November and March and feed on the flats at low tide.
Best time: November–March

### Ponnani, Malappuram
A port at the mouth of the Bharathapuzha whose Juma Masjid, a timber building without minarets, was for centuries the region's principal centre of Islamic learning — students came from across the coast and the completion of study there was a recognised qualification. The scholar who wrote the sixteenth-century Arabic chronicle of the Portuguese on this coast taught here.

### Payyannur, Kannur
A temple town at the northern edge of the region, known for the knotted gold pavithra ring made by a handful of families, and the base for the Kavvayi backwaters, a quiet island-and-channel system with no houseboat traffic.

## Festivals

- **Kaliyattam — the Theyyam season** (From the tenth of Thulam (late October) to Edavam (May), concentrated December–April): Not one festival but several thousand separate shrine calendars across Kannur and the north, each kavu with its own dates, its own set of kolams and its own performing family. There is no published central schedule, and the reliable way to see one is to ask in the locality a day or two ahead.
- **Perumkaliyattam** (Once in several years to once in a generation, shrine by shrine): The full festival at which every kolam belonging to a shrine is performed, sometimes over a week. A village raises money for it for years, and people return from the Gulf for it.
- **Kottiyoor Vysakha Mahotsavam** (Vaisakha (May–June), for about twenty-seven days): A festival held at a shrine on a forest riverbed that is built for the occasion out of leaf, bamboo and thatch, used for four weeks, and then dismantled and returned to the forest. There is no permanent temple at the site the festival is held at, which makes it structurally unlike anything else in Kerala.
- **Pooram and Poorakkali** (Meenam (March–April), nine days): Nine days ending on Pooram day, with floral offerings made by unmarried girls and, at north Malabar's Bhagavathi kavus, the men's Poorakkali circle dance and the Marathukali debate attached to it.
- **Ramadan and the nercha calendar** (Ramadan and the Islamic lunar year): Through Ramadan the mosques cook tharikanji in quantity and give it away, and the pathiri and chatti pathiri trade runs at its annual peak. Across the year the nerchas — shrine festivals at maqams, of which Kondotty and Malappuram hold the best known — draw large mixed crowds with duffmuttu, processions and a distributed feast.
- **Valliyoorkavu festival** (Meenam (March–April), about two weeks): Wayanad's largest festival, at a Bhagavathi shrine near Mananthavady, drawing Adivasi communities from across the plateau. It was historically also the fair at which labour arrangements for the coming year were settled, which is why its social weight is greater than its size suggests.
- **Onam and Vishu** (Chingam (August–September) and 14 or 15 April): Kept as everywhere in Kerala, across communities. What is local is the table — the Malabar Onam sadya is thinner on the sweet payasams and the Vishu kaineettam is often given in the middle of the biryani season.
- **Malabar Mahotsavam and the Kozhikode literature calendar** (Varies; the major literature festival falls in January): A city that was designated a UNESCO City of Literature in 2023 now runs a public reading calendar to match — festivals, sessions and street events built on a reading-room and library network that long predates the designation.

## People

- **Zainuddin Makhdum II** (c. 1532–1583) — Scholarship and history: Taught at Ponnani and wrote Tuhfat al-Mujahidin, an Arabic account of this coast and of the Portuguese on it — one of the earliest histories of a part of India written by someone living in it.
- **Kunhali Marakkar IV** (Died 1600) — Naval command: The last of the Marakkar admirals who commanded the Zamorin's fleet against the Portuguese for most of the sixteenth century, using small fast craft against larger ships. Executed in 1600 after the alliance with the Zamorin broke down.
- **Qazi Muhammad of Kozhikode** (c. 1548–1616) — Poetry and religious scholarship: Composed the Muhyiddin Mala in 1607 — the earliest surviving work in Arabi-Malayalam, and the beginning of a written literature in a script that gave Malayalam a second readership.
- **Hermann Gundert** (1814–1893) — Lexicography and printing: A Basel Mission scholar at Illikkunnu near Thalassery who published the first Malayalam newspaper, Rajyasamacharam, in 1847, wrote an early Malayalam grammar, and compiled the Malayalam–English dictionary published in 1872 that later Malayalam lexicography is built on.
- **Keeleri Kunhikannan** (1858–1939) — Circus: A kalari teacher at Thalassery who opened the country's first circus training school in 1901, taking the body conditioning of kalaripayattu and applying it to acrobatics. Most of the Indian circus trade traced its performers back to this coast for the following century.
- **O. Chandu Menon** (1847–1899) — Literature: A magistrate in Malabar who wrote Indulekha in 1889 — the first substantial Malayalam novel, set in a matrilineal household and arguing about it from inside.
- **Moyinkutty Vaidyar** (1852–1892) — Poetry: The major poet of Mappila pattu, from Kondotty; his Badarul Munir–Husnul Jamal of 1872 is the form's best-known romance, and he is the reason Mappila verse is treated as literature rather than as folklore.
- **K. Kelappan** (1889–1971) — Public life: Born near Koyilandy; led the Guruvayur satyagraha for temple entry in 1931–32 and was a central figure in Kerala's temple-entry and social reform campaigns.
- **A. K. Gopalan** (1904–1977) — Politics: From Kannur; a teacher who became the first Leader of the Opposition in the Lok Sabha, and the name attached to the earliest constitutional case on preventive detention in independent India.
- **S. K. Pottekkatt** (1913–1982) — Literature: Novelist and travel writer of Kozhikode, awarded the Jnanpith in 1980 for Oru Desathinte Katha, a novel that is essentially a biography of one street in his own city. His statue stands on that street.
- **Punathil Kunjabdulla** (1940–2017) — Literature: A doctor from Vadakara whose Smarakasilakal brought the interior life of a Mappila household into mainstream Malayalam fiction.
- **M. Mukundan** (b. 1942) — Literature: Born in Mahe; wrote the enclave into Malayalam literature in Mayyazhippuzhayude Theerangalil, a novel of a French town inside Malabar and of what happened to it in 1954.
- **P. T. Usha** (b. 1964) — Athletics: From Payyoli in Kozhikode district; ran the 400 m hurdles final at the 1984 Olympics and finished fourth by one-hundredth of a second, and then built a training school on this coast that has produced a line of international athletes.

## Freedom fighters

## Shops and premises

- **Paragon Restaurant**, Kozhikode, since 1939: Malabar biryani, fish curry and mutton, in the same family for four generations The reference point for the Kozhikode restaurant style, and the kitchen most often copied by the biryani chains that have taken the name out of the region.
- **Zain's Hotel**, Kozhikode (Kuttichira): Mappila home cooking — pathiri, chatti pathiri, mutta mala, unnakkaya A small kitchen serving the household repertoire rather than the restaurant one, which is much harder to find than biryani.
- **Mithai Theruvu**, Kozhikode: Kozhikode halwa, sold by weight from stacked slabs in every colour Ask for karutha halwa, the dark jaggery one; the coloured slabs are for visitors. The street runs off S.M. Street, which the city's own literature is largely about.
- **Mambally's Royal Biscuit Factory**, Thalassery, since 1880: Biscuits, plum cake and a family claim to the first cake baked in Kerala The 1883 cake is the family's own account and is repeated everywhere in the town; the bakery itself is documented and still trading.
- **Kanhirode Weavers' Co-operative Society**, Kannur district: Handloom furnishing cloth and mundu bought from the society that wove it The cooperative model is how most of Kannur's handloom is still organised; buying here is the difference between the weaver's rate and the showroom's.
- **Beypore uru yards**, Beypore, Kozhikode: Watching a wooden ocean-going ship being built by hand Not a shop. The yards are working sites, they will usually let a visitor stand and watch, and there is rarely more than one hull under construction at a time.
- **Payyannur pavithra ring workshops**, Payyannur, Kannur district: The knotted gold ring, made to order A handful of families make it; the geographical indication protects the name, so ask who made the one you are shown.
- **Uravu, Thrikkaipetta**, Wayanad: Bamboo craft and products made by a village enterprise on the plateau One of the few places on the plateau where money from a craft stays on it.

## How to reach

**By air:** Calicut International Airport (CCJ); Kannur International Airport (CNN)

**By rail:** Kozhikode (CLT); Kannur (CAN); Thalassery (TLY); Tirur (TIR); Nilambur Road (NIL)

**By road:** NH 66 — the coastal spine, running the length of the region, NH 766 — Kozhikode to Mysuru over the Thamarassery pass and through Bandipur, closed to traffic at night, NH 966 — Kozhikode to Malappuram and Palakkad, The Palchuram and Kuttiadi ghat roads, the alternative climbs onto the plateau

**By water:** Beypore port, and the sand bar the uru yards sit on, Kavvayi backwaters at Payyannur — channels and islands with public ferries and no houseboats, Ponnani harbour at the Bharathapuzha mouth

**Getting around:** KSRTC and private buses reach almost everywhere; on the plateau a jeep is the practical vehicle. The Thamarassery pass has nine hairpins and is the bottleneck for everything moving between the coast and Wayanad, so allow for it. For a kaliyattam you need a local contact and a willingness to be somewhere at three in the morning, which is when many of the important kolams appear.

## The small things

### The river that divides the region
The Korapuzha is a short, unremarkable river north of Kozhikode, and it is the most consequential line in Malabar. North of it the deity walks as Theyyam at a kavu, descent ran through the mother in most communities, and the Kolathiri ruled; south of it the same ritual family is called Thirayattam, the Zamorin's country begins, and the social history is different. Nobody living there needs the river pointed out.

### What the mirror does
The Theyyam performer is painted for hours and dressed while the thottam pattu narrates the deity's life. At a fixed point a mirror is held up to him. From the moment he looks into it he is no longer addressed by his name, and he stays the deity — hearing petitions, arbitrating family and land disputes, and delivering an utterance treated as binding — until the costume comes off. The men who do this belong to communities that the households commissioning the festival rank below them, which is the whole social fact of the institution.

### Kaima, not basmati
Thalassery biryani uses jeerakasala or kaima, a short, round, intensely aromatic rice, and cooks the meat and the rice separately before layering and sealing them with coals on the lid. A long-grain biryani made in the northern method is a different dish; the local view is that basmati is a substitution, not an upgrade.

### A newspaper before a dictionary
Hermann Gundert, working for the Basel Mission at Illikkunnu near Thalassery, published Rajyasamacharam — the first newspaper in Malayalam — in 1847, and his Malayalam–English dictionary in 1872. The same mission, in the same decades, gave Kannada its first substantial dictionary from Mangaluru. Two languages received modern lexicography from one organisation on one coast.

### A city of literature
Kozhikode was designated a UNESCO City of Literature in 2023, the first in India. The designation followed a network of libraries and reading rooms across Malabar that had been running for generations, in a region where a village of a few thousand people commonly has a lending library with a paid membership.

### Teak with an address
The Nilambur teak plantation was begun in 1844 because wild teak on this coast was being felled for shipbuilding faster than it regenerated. It is the oldest teak plantation in the world; a branch railway from Shoranur was later laid specifically to move the timber; and Nilambur teak became, in 2017–18, the first forest produce in India to be given a geographical indication.

### A ship built without a drawing
An uru at Beypore is built shell-first — the planking is laid and shaped before any internal frame — by a maistry working from proportions held in memory rather than from plans, and it is launched not by a crane but by khalasis using wooden levers, coir rope and a large number of men pulling together. Gulf buyers have commissioned these hulls for centuries and still do.

### Wayanad drains the wrong way
Wayanad sits behind the crest of the Ghats, so its rain does not run into the Arabian Sea forty kilometres away. The Kabani carries it east into the Cauvery and out into the Bay of Bengal. That single fact explains the plateau's ecology, its forest continuity with Karnataka and Tamil Nadu, and why its agriculture looks like the Deccan's more than like the coast's.

### Rice with a geographical indication, and a field flooded with seawater
Wayanad's Jeerakasala and Gandhakasala scented rices were both given geographical indications in 2010–11. So, in 2013–14, was Kaipad rice — grown in the tidal fields of the north, where brackish water is let in and out with the tide, rice is grown in the monsoon when the salinity drops, and prawn are farmed in the same field for the rest of the year. No fertiliser is added, because the tide brings it.

### Malayalam in Arabic letters
Arabi-Malayalam writes Malayalam in the Arabic script with extra letters invented for sounds Arabic does not have. It carried a full literature — devotional, narrative, romantic and polemical — for centuries, and reading it was common in households where reading the Malayalam script was not, particularly among women. The Muhyiddin Mala of 1607 is the earliest surviving work in it.

### Nine square kilometres of another territory
Mahe is part of Puducherry, entirely surrounded by Kannur district, and was under French administration from 1725 until 1954. It keeps Puducherry's excise regime and its own administration, and the roadside as you enter changes accordingly. A separate colonial history left a separate legal one.

### Why Bekal is not in this file
Bekal fort and the Kasaragod coast sit in Kerala, but they were part of the South Canara district until the 1956 reorganisation, the fort was built by the Keladi Nayakas of the Kannada country, and the district's speech, its shrines and its kitchen read as Tulu and Kannada. This taxonomy therefore places Kasaragod in Tulu Nadu — an example of an administrative boundary and a cultural one pointing in opposite directions.

## Cross-border corridors

### Theyyam – Bhuta Kola Corridor
Spans: Kerala, Karnataka

One ritual system in two vocabularies: a hereditary performer from a community of low ritual rank, a shrine owned by a landholding lineage, a sung epic that narrates the deity's life while the costume goes on, a mirror handed over at the moment of transformation, possession marked by a visible tremor, and then a god who hears complaints and delivers judgements binding on people who outrank the performer in every other setting. Both keep a December-to-May calendar, and both deify the unjustly killed.

Divergence: Malabar's shrine is a kavu, the song is a thottam pattu in Malayalam, the face is worked in mineral pigment in a pattern named for the kolam, and the headdress rises in front of the performer. Tulu Nadu's is a daivasthana attached to a matrilineal guttu, the song is a paddana in Tulu, the face is turmeric and lime, and the frame rises behind. The deities differ: Malabar deifies its own dead, Tulu Nadu adds a boar spirit and a pair of Billava twins.

### Arabi-Malayalam and the Arabian Sea (crosses an international border)
Spans: Kerala, Karnataka, Lakshadweep, OM, AE

A trading community's entire cultural apparatus, carried by sea rather than overland — a script for writing the local language in Arabic letters, a song repertoire organised by named tunes, a kitchen built on fennel, ghee and short aromatic rice, and a shipbuilding trade whose customers were on the other side of the water. The Beary community of the coast to the north speaks a related register and shares the wedding song forms.

Divergence: On the Malabar coast the community wrote its own literature in Arabi-Malayalam and produced a poet canon; the Beary variant north of the Chandragiri kept the song forms and the kitchen but not the script. In the Gulf the direction reversed in the twentieth century, and the traffic became labour and remittance.

### Gulf Remittance Corridor (crosses an international border)
Spans: Kerala, AE, OM, QA, SA, KW

Money, and everything money rebuilt. Emigration from this region to the Gulf from the 1970s reshaped the house — the concrete two-storey with a portico is a remittance building type — and reshaped the street, with mandi and al-faham now sold in towns that had never heard of either. Beypore's shipwrights build for the same buyers their great-grandfathers did, and Karipur's busiest routes are all westward.

Divergence: The money came back to a coast that already had an old relationship with the same ports, so the Gulf connection here reads as a resumption rather than as new migration — which is not how it reads from anywhere else in India.

### Thamarassery–Nilgiri Plateau Corridor
Spans: Kerala, Karnataka, Tamil Nadu

The pass, the plantation crops that came up it, and a continuous forest. Wayanad's sanctuaries run without a break into Bandipur and Nagarhole in Karnataka and Mudumalai in Tamil Nadu, one elephant population moves across all four, and the Paniya, Kurumba and Kattunayakan communities are found on both sides of every line on the map.

Divergence: The same forest is managed as a wildlife sanctuary on the Kerala side and as tiger reserves on the other two, under different tenure and different rules on Adivasi rights — so a family's entitlements can change by crossing a river.

### Kalari and Varma Corridor
Spans: Kerala, Tamil Nadu

Pressure-point knowledge and the healing practice attached to it, taught alongside fighting in the same building by the same teacher. The northern kalari of Malabar, the southern kalari of the Travancore country and the adimurai and varma traditions of the Tamil country south of the Ghats are one body of knowledge described in two languages.

Divergence: The northern style opens with months of meithari body sequences and works up to steel; the southern style is weighted towards the empty hand and the varma points and is closer to the Tamil adimurai. Both keep the massage and bone-setting practice, and in both it now earns more than the fighting does.

### Basel Mission Print Corridor
Spans: Kerala, Karnataka

One nineteenth-century mission working two ports: at Thalassery it produced the first Malayalam newspaper in 1847 and Gundert's Malayalam–English dictionary in 1872; at Mangaluru it produced a press, Kittel's Kannada–English dictionary of 1894, a tile industry and an industrialised handloom that Kannur's furnishing trade grew out of.

Divergence: Malabar got a literature and a printing culture out of it; the coast to the north got an industry. Kannur's handloom export trade and Mangaluru's tile kilns both descend from the same workshops.

## Sources

- [Kerala Tourism — official portal](https://www.keralatourism.org/)
- [Geographical Indications Registry, India — registered GI list](https://ipindia.gov.in/registered-gls.htm)
- [UNESCO Creative Cities Network](https://www.unesco.org/en/creative-cities)
- [Kerala Forest Research Institute — Nilambur teak and the Teak Museum](https://www.kfri.res.in/)
- [Kerala Forest and Wildlife Department](https://forest.kerala.gov.in/)
- [Census of India 2011 — language tables](https://censusindia.gov.in/)
- [Kannur district administration](https://kannur.nic.in/)
- [Kozhikode district administration](https://kozhikode.nic.in/)
- [Wayanad district administration](https://wayanad.nic.in/)
- [Sangeet Natak Akademi — Theyyam and Kalaripayattu documentation](https://sangeetnatak.gov.in/)

_Last reviewed 2026-08-30._